It wasn’t long ago the Jersey’s at stbrigidsjersey were grazing their way through these temporary paddocks of lush nutrient dense pasture. #IntensiveGrazing is important for the health of our land and our animals… https://t.co/D47g3DT0Gi
It’s truffle season at bucatoronto and the chefs are making magic! This dish by @jorgefernando87 will hit their menu soon - Risotto con Tartufo Bianco - @cucinafinefoods carnaroli rice cooked in our #EmeraldGrasslands… https://t.co/mRPv5ek47S
A couple Jersey’s grazing their way through a strip of stbrigidsjersey August pasture. It was a hot and dry July and thanks to healthy soil, and diligently managed grazing, the pastures have been able to maintain… https://t.co/FP9LsqBAq1
Our friends at Sustainable Grain are hosting the The First Canadian Summit on Climate Action in Food Systems (in Kelowna, BC) to showcase and further explore the vital link between soil health, human wellness and... https://t.co/7nzyFnJTSE
We’re sending massive thanks and praise to nickiaboni and @jorgefernando87 from bucatoronto for their new dish - Salmone, made with @hookedinc King Salmon cooked in our #EmeraldGrasslands#butter, trout roe,… https://t.co/jeRYo5OLuI
It’s up to organizations like the Savory Institute to ensure that the term “regenerative agriculture” doesn’t become just another trendy claim in a sea of labels.
https://t.co/nfbdbSxWw6
"Improved agricultural land management could result in removal of 250 million metric tons of carbon dioxide per year in the United States."
https://t.co/5bNWsVHZO6
Our #LandtoMarket program is based on Ecological Outcome Verification (EOV) to verify the producers who are improving their land.
It's important to focus on measurement and verification as regenerative becomes a hot topic in the food industry.
https://t.co/LbzlgXRkfY
“2019 will go down as the tipping point in the US when regenerative agriculture shifted from a fringe concept... to the beginnings of mainstream status”
Not just in the US; we’re building regenerative supply for global markets with #landtomarket.
https://t.co/6OMaynR7BZ
"Given this tremendous importance of soil carbon, are economic incentives and programs helping Canadian farmers maintain and enhance soil carbon on their farms?"
Read the rest of the article in... https://t.co/TpJTtf7fH4
For millennia, women have played a central role in farming and ranching communities. Today, a new generation of women are taking on new roles of carbon farmers and ranchers managers. #RegenerativeAgriculture
https://t.co/ekF7laIvnB
"Not ploughing avoids disrupting micro-organisms, including the fungal threads that drive the biological life of the soil. A mix of crops on the land increases the diversity and health of the bacteria... which in turn supports a wide variety of insects."
https://t.co/o6xJJ1UF7H
Exciting news! A new analysis has shown that Savory Hub & #landtomarket partner @whiteoakpasture is reducing atmospheric carbon & creating a net carbon sink via their holistically-managed cattle operation.
Study: https://t.co/58F1DY3V7u
Land to Market: https://t.co/E6WEThIdYQ
In case you missed it: A new lifecycle analysis has shown that Savory Hub @whiteoakpasture is reducing atmospheric carbon and creating a net carbon sink through their holistically-managed cattle operation.
More on the study:
https://t.co/58F1DY3V7u
Grazing grasslands is what cattle do best. This is one of billvannes’ Jersey’s in action. Grazing cattle in a strategic and regenerative way results in biological and ecological… https://t.co/Gj4OqJxafy
The talented and humble Colombian, pnmejia at momofukutoronto kōjin, showcases her thoughtful selection of pairings on kōjin’s flatbread board. Our butter is one of many intriguing… https://t.co/FbWkF1lzHz