Had a great time discussing vegan/vegetarian values with The Vegetarian Resource Group the other week. We each shared a vegan dish with the group, and I learned the lesson of how much careful thought goes into the process 😬
I’m about to say something very controversial, are you ready? You might not need to go gluten free. Gasp! I know what you’re thinking – but gluten is terrible for you! But is gluten really terrible for everyone? Learn more at https://t.co/q5gE67FCxH
Spent Wednesday with Maryland Academy of Nutrition and Dietetics (MAND) for a State Legislative Interactive Workshop. We spoke with multiple legislators about bills regarding Diabetes, summer meals, Community Health Workers, and Prader-Willi Syndrome. Excited to do more of this!
Absolutely loved spending two weeks at the Manna Food Bank, serving Montgomery County. It was an eye opening experience and the office culture was the most positive environment. @AlexLongUMDDI and I will miss it!
Are You Gluten or FODMAP Sensitive? Here Dr. Ruscio discusses potential success with the low FODMAP diet for those who have not found complete success with a gluten-free diet https://t.co/M5cvXiBFfC via @drruscio
Last day of our Sustainability rotation. It was fun organizing the Earth Day Dinner event! SO excited to try all of the amazing food that highlight vegetable-forward meals for more sustainable dining! @SustainableUMD
Explored UMD's Terp Farm this week. I was lucky enough to see the ins and outs of sustainable farming. UMD students enjoy the Terp Farm yields in their dining halls- lucky them!