@eatlikeagirl Thank you for bringing this to light @eatlikeagirl really insightful to hear as an aspiring food writer. I have been pitching to magazines for a while and being ignored looses faith in your ability, so very reassuring to hear all this and gives me the motivation to keep going
@RegulaYsewijn Indeed, fascinating stuff sourdough, it was the main finding of the study. It was crazy to see how protective bakers can get over the authenticity of sourdough.
A wonderful dinner to celebrate finishing the end of my degree today. @ottolenghi’s chilli fish with tahini sauce and feta and oregano chips. This paired lovely with a dressed green bean… https://t.co/Mh3iRBbx6o