The funny thing about travel is that the moments you remember most usually aren’t the perfectly planned ones. Before every trip, I make lists of places to see, foods to try, and things we can’t miss—especially the food list. But travel always finds
Comment CURRY for the recipe. Recipe 13 of 100: Hamburger curry. Hearty, comforting, filling, and easy to make. Save time with whole peeled garlic and cook it today.
Comment RECIPE and I’ll send it right over. Malasada Day beats everything. It’s Fat Tuesday, which means hot, fluffy, sugar-dusted malasadas fresh from the fryer. Plain, filled, or extra sugary—how are you having yours?
Comment MISO for the recipe. Recipe 22 of 100: Miso-Glazed Salmon. Ready in just 15 minutes, this flaky salmon is coated in a slightly sweet, savory miso glaze and broiled to perfection. A quick, easy meal that even picky eaters will love.
Comment “RECIPE” and I’ll send it over. If dinner has you stuck, this is your sign 👀
It’s Maika‘i Marinated Meat Monday, and today’s deal is carne asada. Already marinated—no prep, no stress, just cook and eat. I turned it into loaded carne asada
Slow Cooker Beef Stew
The ultimate easy comfort food. Add everything to the slow cooker and let it work its magic. Low and slow makes the beef fall-apart tender. Simple ingredients, incredible flavor—and of course, serve it with rice to soak up
Comment RECIPE and I’ll send it right over
Short ribs on sale? Say less. 😂
Kalbi, rice, mac salad. That’s dinner. Save this one for the next short rib sale
Recipe
Comment BREAD PUDDING for the recipe. Recipe 16 of 100: Bread pudding with beautifully toasted bread and a sweet, custard-soaked base layered to perfection. Serve warm with ice cream for the ultimate dessert. Try it and let me know what you think.