This is the best way to cut your cakes to get the most portions. And each piece will be the same so no arguing that yours is bigger than theirs. Lol https://t.co/th2lDnKV24
Congratulations to Laura and Graeme who married yesterday at quorn Country Hotel.
Vanilla cake with strawberry conserve and a fluffy lemon sponge with lemon curd. Semi naked buttercream., with lots of fresh... https://t.co/TwvMFpQyqJ
Wedding cake for Laura and Graeme delivered and set up. Looks and smells fabulous.
Have an awesome wedding day guys. — at The Quorn Country Hotel https://t.co/fTq8OyphgQ
Fabulous wedding fayre today at Rothley Court. Met lots of lovely people and talked fabulous cake ideas all afternoon. Also some new flavours and ideas for me to try. Now looking forward to putting my feet up... https://t.co/bi7pPfNdSk
Super busy here at cbe hq.
So I'm sorry if I've been quiet just lately. I have a few wedding fayres coming up so have been very busy creating new dummies, aswell as orders and my sons world qualifying rounds... https://t.co/S5OxhL4BAW
Busy few weeks coming up in the cbe kitchen. I have several wedding fayres and showcases coming up so I need to create a whole new set of wedding cake dummies.
So lots of sugar flowers being made
I may have time to squeeze in some cake slicers this week. So watch this space xx
This week see the start of wedding season here in the cbe kitchen. First wedding cake of the year on sat.
Missed doing my favourite thing. Making big pretty cakes.