Make this gluten-free apple crumble your go-to fall dessert: warm spiced apples, a buttery pecan topping, and minimal prep. Bake at 375°F for 40 minutes until golden and bubbling.
Creamy, from-scratch potato soup is a timeless comfort meal. Top it with your favorite baked potato fixings for a hearty dinner, or serve it as a starter or side. Easy, affordable, and perfect any night of the week.
Tiramisu has been on my mind lately. This gluten-free cake has tender hazelnut layers, coffee syrup, tangy creamy frosting, and a dusting of cocoa. Comment “send recipe” and I’ll DM it.
Rozhovor s Jitkou Hortovou o sociálně terapeutické dílně Oblastní charity Havlíčkův Brod. Nahlédněte do místa plného radosti a naděje, kde nikdo nemusí být „normální“. Poslechněte si ho s námi.