Looking for some stoked individuals to join the team. Kitchen position and manager position all up for grabs. DM me if interested. @ Industry City https://t.co/qQdPvRmvcV
Waylon James Ratliff joined us on Tuesday 11/14/22 at 11:34am. Today I get to join all the fathers out there. Happy Father’s Day gents!!!! Words cannot describe this feeling. @ Williamsburg https://t.co/dublLf5EyD
Hey Guys! Head over to the website for holiday pre orders. Ducks, Geese, Capon, Standing Ribs, Hams and Porchetta. Make sure to highlight collection date and location. Thanks a ton🙏🏻. Let’s Rock these holidays 🤟 https://t.co/XnNRZmrbvq
Start your engines. We are live folks. Get em while their still growing. Also also also, be adventurous. Get out of your comfort zone. Try a porchetta or a capon on that magical turkey day. @ Ends Meat https://t.co/Tg8lGQYKqo
@mightiesnyc is about to happen. It’s been in the works for a while and we are stoked to almost not quite be open but soon😬 @ Ends meat at the market line https://t.co/UhzpyoojTG
Doesn’t look like much but these @prosmokersusa units just arrived🙌🙌🙌🙌. Now we can close up these walls and get to work. #usda#wholeanimalsalumeria @ Industry City https://t.co/otwwz47c0f
Silly how great this 100% grass fed beef is. This rib section was aged for 50 days. It’s black angus/ Charolais and wildly marbled. I’ll be Cutting these @themarketline all day today🙌🙌🙌🙌😉🙌🙌 @ Ends meat at the market line https://t.co/EwHf7tqba4