Misha T. Kwasniewski, PhD.

This account is not affiliated or speaking on behalf of anyone but me. To that end I find it indisputable that BLM, 🌈 and science should guid decisions

[Misha T. Kwasniewski, PhD. @EnologyLab]

⁦@elonmusk⁩ is truly an awful human. I am done on here. https://t.co/OLy38cIy67

[Misha T. Kwasniewski, PhD. @EnologyLab]

Harvest day at Seiche. Got about a ton off small planting off 3rd year Baco blanc!

[Misha T. Kwasniewski, PhD. @EnologyLab]

@DoctorApples That’s a good one for illustrating spotted lantern fly control.

[Misha T. Kwasniewski, PhD. @EnologyLab]

Trying to put some online class content together and searched for “missile command” to help illustrate pruning and it shows up on the AARP website! 😭. As an aside that is not the game I need, what is the name of the one where the targets branch into new one?

[Misha T. Kwasniewski, PhD. @EnologyLab]

Took a bunch of food science and brew club students out to harvest La Crescent in @michela_psu beautiful vineyard. @vitisroots vines to my left

[Vitis Underground @vitisroots]

Check out the latest work from Vitis Underground postdoc, @EigenZach!

[Misha T. Kwasniewski, PhD. @EnologyLab]

I normally don’t post about my side hustle here but our Dry Concord one a Gold at the NY WIne Classic! This is the first competition I have ever entered so it feels like I may not have been giving completely bad info to the industry for the last decade. https://t.co/y1UghWEb1Q

[Misha T. Kwasniewski, PhD. @EnologyLab]

Not sure what to phenotypes are important? Start at the grocery store. ⁦@ManiAwale⁩ compared the aromas of Cab S. And Norton wines, to then attack differences in their progeny. Frontiers | Generating Novel Aroma Phenotypes Using Commercial Wine…
https://t.co/3fSJevyCpe

[Misha T. Kwasniewski, PhD. @EnologyLab]

@ManiAwale Wonderful work!

[Misha T. Kwasniewski, PhD. @EnologyLab]

Not the best pic, but during week 3 the of our chromatography class @HeleneH14 and I got to expose the students to some hands on experience with plumbing, fittings and deconstruction of HPLC pumps. Much less stressful than when they break when you need them.

[Misha T. Kwasniewski, PhD. @EnologyLab]

Please let anyone looking for work, with good lab skills and an interest in grapes, wine, beer, hemp, cider, and more to check out a Tech position open in my lab. There will be lots of opportunities to learn new skills and work on varied projects. https://t.co/GQBnelfLdp

[Misha T. Kwasniewski, PhD. @EnologyLab]

It should go without saying, that farming only can happen because of the crazy, depth of adaptable skills farmers possess. One is driving. Drive a tractor, easy. Drive strait at varied speed staring behind you while a harvester plows along… hard! This is me trying my best.

[Misha T. Kwasniewski, PhD. @EnologyLab]

How does one sort through the thousands of volatile compounds in wine to make sense of viticultural treatments and prioritize quantification? Check out https://t.co/O75E9W8iX4 @ManiAwale applies a new workflow to a rootstock/irrigation trial. part of @vitisroots |@molecules_mdpi

[Mani Awale @ManiAwale]

Happy to share one of my PhD work…..Workflow to Investigate Subtle Differences in Wine Volatile Metabolome Induced by Different Root Systems and Irrigation Regimes https://t.co/Av7ruyNgON ##mdpimolecules via @Molecules_MDPI shoutout to my advisor @EnologyLab!

[Misha T. Kwasniewski, PhD. @EnologyLab]

Googling myself as everyone does from time to time (right?) and it is fun that some of my old life persists out there. I would not have found my way to wine and research without years as a photojournalist.

[Misha T. Kwasniewski, PhD. @EnologyLab]

Dr. Ziegler shows a new cohort of FS grad students (and a new-ish faculty member) how to make strawberry 🍓 jam at day one of our inaugural grad student boot camp #pennstate #foodscience

[Misha T. Kwasniewski, PhD. @EnologyLab]

New line-up! We need to work this into a PSU food science event. @TasteProf Consider this a challenge 😁

[First We Feast @firstwefeast]

WELCOME BACK, BABY. Let's give a spicy welcome to the #HotOnes Season 15 line-up! Which sauce are you most excited about? *Cough* Los Calientes Barbacoa *cough*.

WATCH NOW 👀🔥
https://t.co/2e1N0Esqfb

[Misha T. Kwasniewski, PhD. @EnologyLab]

Presents from @shiversherlock whatever could it be? .... vines for @vitisroots of course! Not a typical shipment to the Food Science building.

[Misha T. Kwasniewski, PhD. @EnologyLab]

@DoctorApples Have not laughed so hard in a while! That is every harvest news piece.

[Misha T. Kwasniewski, PhD. @EnologyLab]

if you don’t understand please take it down a notch, and for everyone else I am there with you.