Read @MarkTaylorFood's ENSEMBLE #review courtesy of @WesternDaily. It's a proud moment for us all, as Mark discusses the restaurant’s roots and #foodie success in #Wells as "a neighbourhood bistro of some considerable note". https://t.co/3LzWyISKw1
We currently can't go out to our favorite restaurants. Looking forward to eating out again? Who will your first meal out be with? Other half, family, friends? Lets support our local restaurants in turn sourcing local fresh produce.
#bespokejoinery
https://t.co/8PCzlPSBfZ
Main Course of the Week: Sesame coated #tuna, chargrilled vegetables, noodles. Fresh tuna direct from @Kingfisher_BXM. Serving this weekend at ENSEMBLE #Wells. #Somerset
One of our Main Courses: Stuffed #guineafowl, braised fennel, white onion soubise. Serving this weekend at ENSEMBLE #Wells. Book online: https://t.co/Bsi4yMMemw #Somerset
This morning the choristers had a great time recording for the score to the film #Greenland, to be released later this year - watch this space! Beautiful, evocative music by David Buckley. @WCCTrust @wellscathschool@ChoirOfWells
Wow that went quickly! Such a great morning seeing lots of people turning up to meet our professionals to take advice. Thank you to all@our participants, visitors and to @ensemblewells for lending us their beautiful space. Now back to the branch to work - via lunch in beauti…
#Beer of the Month: Gorge Best 4%, @CheddarAles, Cheddar, #Somerset - This is a distinguished best bitter with warm malt flavours & a clean bitter finish. Why not try with our Lamb burger, brioche bun, fries, tomato & red pepper relish? Serving now, #Wells.
Heard about our Property Pop-Up in Wells on March 3rd? We will be @EnsembleWells with 12 other property experts to give you free advice about moving, selling, buying, letting, interiors, furniture design, mortgages, planning and more.. to find out more https://t.co/OpY5ECGi0k
One of our Main Courses: Slow cooked #bacon, black pudding & potato cake, fine beans, beetroot puree. Bacon supplied by @griffbutchers, #Wells. #Somerset
Main Course of the Week: Fillet of #Seabass, fresh tagliatelle, parsley pesto. Delicious fresh fish supplied by @Kingfisher_BXM. Serving this weekend. #Wells#Somerset