entegra

Entegra Procurement Services® provides #procurement #management to clients in industries including #acute, #seniors, #leisure, #hospitality and #restaurants.

[entegra @entegraps]

How can our purchasing data tools and analytics impact your departments to help you achieve your business goals? Join @entegraPS at #CMAA2020 Booth 823 to learn more. https://t.co/1Ct9sr7gaC #entegraPS @cmaa

[entegra @entegraps]

Join us at @CMAA Booth 823 to learn why members partner with @entegraps to save money on food and supplies with no fees and no risk. Click the link to connect at the conference: https://t.co/1Ct9sr7gaC #entegraPS #CMAA2020

[entegra @entegraps]

People with higher incomes are more likely to buy foods labeled as “clean,” but the movement is becoming more mainstream overall. https://t.co/GWahlvpGaA

[entegra @entegraps]

Real food is the rallying cry of Gen Z in the grocery store and as foodservice customers. Their key demands center on food that fulfills a desire for authenticity, freshness and purity. https://t.co/G9z0jii2WT

[entegra @entegraps]

While upbeat consumers will continue to utilize foodservice at a growing rate, they will diversify their spending in a variety of channels. Many consumers will continue to focus on value, particularly if they feel less certain about the future. https://t.co/SOgPf8YPvL

[entegra @entegraps]

Research from the School Nutrition Association shows a near 20% spike in Gen Z’s salad consumption in recent years. Words like “organic” and “sustainable” are favored as young diners seek fresh foods that are better both for themselves and the environment. https://t.co/d7mxYCNtec

[entegra @entegraps]

Healthy and on-trend foods for summer camps are surging ahead, especially for young people who have been exposed to a vast array of flavors, textures and unique combinations. These kids are now regularly educated about better-for-you foods. https://t.co/7jMpxwAkAy

[entegra @entegraps]

Whether its travel or juggling work-family life, customers aren’t giving up on the dining experience, they are just redefining it. Diners are looking to click, swipe and go, and for the ability to customize orders and pay in one seamless transaction. https://t.co/f4KPRB1yyc

[entegra @entegraps]

Everyone loves pizza and consumers are looking for an evolution in this popular menu item. Operators are responding with new offerings to meet those desires. https://t.co/mqhTXCK4Yv

[entegra @entegraps]

Visit @entegraps at booth #317 April 29 – May 2 at the @NSAA_org National Conference to learn how we help our clients satisfy their evolving needs with on-trend expertise and resources on food and supply procurement. #entegraPS #NSAA

To learn more visit https://t.co/Sid4wK6MJz

[entegra @entegraps]

Whether referred to as snacks or mini-meals, stepping outside of the breakfast-lunch-dinner schedule is how people are eating – seniors included. Research shows having easy access to snacks in a senior living community is important to over 80% of seniors. https://t.co/ncFrDtxByu

[entegra @entegraps]

Operators are trying to meet demands as the growing focus on authenticity increases with many consumers stating that they want to see more ‘authentic’ pizza options. Much of the emphasis has been centered on regional Italian and American pizza concepts. https://t.co/61hAUzVxji

[entegra @entegraps]

Colorful cuisine is growing in popularity, as younger customers seek “photo-worthy” foods with bold and bright hues that they can post to social media pages like Instagram. https://t.co/biwinJ5Iky

[entegra @entegraps]

The personal well-being of their guests has always been at the forefront of resorts. But better health doesn’t stop with relaxation. Guests are looking for wellness coaches and nutrition counselors to meet their wellness goals while enjoying personal time. https://t.co/IRRi5jhpBd

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Foodservice operators have the opportunity to help consumers make better food purchasing choices by incorporating minimally processed foods into their menus and making those choices transparent. https://t.co/w2MUhizFH3

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It’s not all about the brick and mortar these days, but what exactly is a “pop-up” micro station? These rotating serving stations are comprised of a hot bar with a featured cuisine, branding for each concept and staff members to serve the food. https://t.co/vsZwvv5pUv

[entegra @entegraps]

73% of senior living residents seek foods that “wow” their friends and family and make them proud to invite loved ones to the facility. “New” seniors place even greater importance on sensational cuisine; in fact, 92% believe impressive foods are necessary. https://t.co/YWtnnOdfE7

[entegra @entegraps]

Reading the health call-outs on a menu today looks very different than in the past. The definition of health is continually evolving and now takes on a more positive, “better-for-you” spin rather than being about deprivation. https://t.co/8Z6ljz6DuN

[entegra @entegraps]

Manufacturers need to find ingredients in their natural state or as close to natural as possible. Then they are needed in the necessary quantity and format to fit industrial processing while being able to be listed on a label in a recognizable form. https://t.co/QrH8y0f39x

[entegra @entegraps]

30% of consumers are more likely to blend leisure experiences into a business trip that is three days or longer. https://t.co/zeIkE4MddQ