@Kenya_Agron Interesting view point, will like to hear more. My understanding of our current situation is, we are not producing enough food in Kenya for its current population.
Another successful season has ended and we have started our 5th season of planting with over 10 different varieties of vegetables.
Here you would see the early germination stafe of Figleaf and Cowpeas. We would… https://t.co/Wl5E4XvRzz
studies suggest that increasing consumption of plant foods like cilantro may decrease the risk of obesity, overall mortality, diabetes, and heart disease while promoting healthy skin and hair, increased energy, and… https://t.co/JJqOQ3SWSw
@IrriHub@shadrackagaki @EdVenturesKe @YouthAgSummit @agwatertech @APF_Kenya @Reuters@MopelRyez@rodgers_kirwa I agree it's a must but how they achieve this? I am constantly challenged with high Production cost, but low selling prices.
We are unable to increase our prices even though other supporting service do ... e.g when cost of petrol goes up we cant increase our prices
Checkered Giant production growth is increasing at EOAC Kenya. Follow us to stay up to date.
#eoac_kenya#rabbitinkenya#checkeredgiantrabbit @ Kwale, Coast, Kenya https://t.co/VS4NUUoaA4
@Corien_H Corien, hi ... is there low cost solution to treating salinity in Kenya?
My farm is in the coastal region in Kenya, salinity is an issue for me and cost of putting the right solution in place affects the justification of the business at this stage . What are your thoughts ?