Just a taste of the treasures to be had:
All stainless steel low boy fridge, runs great (I just had it serviced.) I was going to put a butcher block top on it and use it as a pasta making station, but it would... https://t.co/3hlFwbNR8T
We’re throwing a wide net for our Erbaluce tag sale: from perfume diffusers under $1, to a Murano crystal chandelier for $3,500, and lots of stops in between- including some FREEBIES!
Don’t WINE if you miss this sale!
STUFF, STUFF, AND MORE STUFF!
The Erbaluce bric-a-brac Tag Sale continues tomorrow!!! Noon+!
Amaze your friends! Confuse your family! Stymie your nemeses! With exotic trinkets and treasures from the cache of Erbaluce!
TOMORROW ONLY!!!
(Or, maybe through the weekend, we’ll see.)
The FIRST and ONLY Erbaluce Goin’ Out Of Business Tag Sale!
From 12:00 noon - ????
We’ll be selling mermaid eggs, contemporary lighting displays, and... https://t.co/WsHjnjqO0q
My endless gratitude to the irrepressible and inimitable chanteuse, Valerie Stephens, for lighting up our New Year’s Eve festivities, and helping us to end our restaurant’s run with... https://t.co/D1tbDcZigE
Wondering what to get each other for the Holidays? How about a traditional Piedmontese plate of tajarin pasta, covered in Alba white truffles, shaved at the table? Sounds Merry to me!... https://t.co/lsKdMo3K2I
And so now the REAL countdown begins! Between now and New Year’s Eve might be your last chance to have a true white truffle experience in Boston!
(Maybe a great gift suggestion? Hint, hint!)
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Dearest Patrons;
Our web site has been hacked into, and we are trying to straighten out the problems. In the mean time, please call the restaurant: (617)426-6969 with any reservation, or... https://t.co/YzV9JbxtHl
My sunflower appetizer has become so popular that we sell an order at nearly every table. Most of the customers who try the dish ask me about the preparation, so that they can try to cook it at home. There is a link... https://t.co/L3KZB8KmTz
This has been probably the best season for local apricots in my culinary lifetime! (Nectarines, plums, and peaches are supposed to be equally fantastic this year, and the early pickings have borne that out.)
Because of that: delicious apricot & ginger gelato!