A lifetime of passion for family medicine music transformation+possibility travel cooking fine wine whiskeys artisan cheese beer coffee chocolate And an ER doc!
@GlassockJ In 1974 I took a senior med student clerkship in nephrology with you and your team at Harbor General. The rotation still resonates with me to this day. Thank you for your incredible teaching and an amazing educational experience.
Chateau Clos Fourtet 2003 is going strong Prime time right now. Many 2003s after 10-15 years did not hold up Close Fourtet did Put some 2016 or 2018 away for 10 years You will be glad you did No patience? Drink the 05 or 09 now
phenomenal bordeaux tasting 2009 l’evagile leoville las cases smith haut lafitte leoville poyferre cos d’estournel and 2000 rauzan segla pichon baron pavie mission haut brion haut brion plus d’yquem 2001 and 1983
@AriMelber I just watched that segment of your show as an EM doctor and teacher on the front lines for the past year and a half it brought tears to my eyes
1990 Chateau d’Yquem phenomenal today yet will continue to age beautifully for decades to come, this wine is virtually immortal. If enjoy wine and have not ever tasted Ch d’Yquem you owe it to yourself to do so before you depart this world
Penne EVOO fresh basil cherry tomatoes and ricotta salata Serve room temperature Great lunch or dinner pasta for these hot summer days If you are not having mine go to Bar Pitti in SoHo theirs is awesome 😊
Asian roast duck prepared my way!! Plenty of fresh garlic, scallions, five spice. Craft beer or a riesling especially an aged spatlese will pair beautifully with this. Prefer red? A quality Beaujolais cru will be just right such as a Fleurie or Morgon
2003 Pavie Macquin is at full plateau of maturity. Most of the exotic qualities of its early life are gone but a beautifully balanced classic St Emilion remains Pavie Macquin always great and always a great value in any year Don’t miss it
2003 Chateau Pavie Macquin is outstanding on its 18th birthday Exotic qualities of the 2003 vintage are gone but the wine is beautiful If you have any drink up! Most 2003s will not improve any further and most 2003s will fade with continued aging even in a cold cellar
it may not be everyone’s cup of tea but wow if you enjoy the flavors of syrah grenache mourvèdre grapes et al people this is as good as it gets in chateauneuf du pape 2007 clos st jean deus ex machina a tour de force in wine making
Chateau Sociando Mallet always a consistently great wine that will easily age in a cold cellar for 20 years and excellent value outclassing many wines twice its price This 2003 was outstanding. Don’t miss this great Bordeaux
vieux telegraph la crau chateauneuf du pape 2010 only 10 years old but flavors beginning to fade muted by time not aging well imo. if you have CNP from 2007 or 2010 except for a very few producers my recommendation is don’t save ‘em drink up
Chateau Lascombes 2005 purchased on futures 2006 opened w dinner yesterday at the top of its game still terrific today A great value Buy this or the 2009, 2010, 2015 or 2016 and be thrilled for years to come Sadly this was the last bottle of my case 😞
this amazing bottle 2010 Guigal Chateau d’Ampuis Cote Rotie was already fully mature and imo was a bit flat with flavors muted by time. Maybe just the bottle and not the wine but if you have any I recommend drink up!!