@VWEwine And the biggest one for environment - cans are lighter than glass so the carbon footprint of the product is much lower! From production to transportation! https://t.co/I0LcdhosXd
It’s official! With the unwavering support of our employees, customers, and wine club members, today Vintage Wine Estates went public on the @Nasdaq under our new symbol VWE.
A heartfelt thank you to all who supported along the way!
https://t.co/csH5dxN81y
President Terry Wheatley made history this week as the first woman to take an American multi-hundred-million-dollar producer public.
“I might be the first, but I’m not going to be the last,” Wheatley told Worth.
Read the full article >> https://t.co/x9U2PL4fJ8
VWE is committed to women in wine leadership. More than 50% of the company’s director positions and above are now held by women. Congratulations to our current team members on their expanded roles and a warm welcome to our new colleagues.
Learn more >> https://t.co/BlJXuhamQx
.@GeorgeSerafeim loved your part in the @HarvardHBS Sustainable Business Strategy course. Are you doing any courses on ESG investing or ESG accounting? If not, are there good ones out there? 🙏🏻
I’m happy @GovHerbert finally implemented a state mask mandate to curb the crazy spread of covid in UT @UtahGov so why would staff at @MySmithsGrocery in Heber want to undermine that and make customers uncomfortable? Together is the only way.
.@MySmithsGrocery I hate “mask fights” but the staff of Smith’s in Heber, UT just told a customer it was ok to remove the mask to eat while grocery shopping. We have a state mask mandate. Why?!? @UtahGov
@StenHelmfrid Tack, fint att höra!! 30% fullkorn är lite magiskt nummer tycker jag, mer är ibland svårt att få till bra lyft i, mindre känns lite för lite för smak och hälsa.
Baking projects of the day - a tarte for Swedish midsummer and this einkorn wholemeal loaf. Really happy with the latter, delicious ancient grains and sourdough! #brödrevolutionen
@StenHelmfrid Ursäkta, inte varit inne på Twitter på ett tag! Jag brukar ha mellan 30-50% fullkorn, 25-40% fullkornsenkorn (utom i USA, där bakar jag även 100% enkorn!)