ericdell

[ericdell @ericdell]

It was nice to visit with Fuji Vegetable Oil Inc in Savannah, Georgia today. We appreciate your support of American Bakers Association and the #bakingindustry. Thank you for the educational tour! https://t.co/xZZmq5u7R0

[ericdell @ericdell]

It has been great to be at BEMA Convention this week in my home state of South Carolina. Spending time with industry leaders like Bill Quigg from Richmond Baking Co. has been invaluable. I appreciate Bill's friendship and leadership at American Bakers Ass…https://t.co/mclsWS0S5x

[ericdell @ericdell]

The American Bakers Association team Ben Simpson Samantha Moore, CMP, CEM Rasma Zvaners Lauren Williams appreciated the opportunity to visit with our good friends at AMF Bakery Systems, Markel Food Group, and Reading Bakery Systems. The timely discussion…https://t.co/mtkukk5nY5

[ericdell @ericdell]

Special thanks to American Society of Baking and @ksizelove for this partnership. Strength through partnership to help make the #bakingindustry stronger and more informed on advocacy issues impacting them. https://t.co/zPePlGWBXr

[ericdell @ericdell]

What a great day to be in the Keystone State and visiting with our friends Bimbo Bakeries USA. Thank you Tony Gavin for your service on the American Bakers Association Board of Directors. The time spent discussing the opportunities and challenges facing t…https://t.co/ek7vPZpR96

[ericdell @ericdell]

We were happy to host @rnogael_nogales from MECATHERM NORTH AMERICA to the American Bakers Association HQ this morning! Thanks for your support of ABA and the commercial #bakingindustry as well as the great conversation! https://t.co/rKSx9PUMka

[ericdell @ericdell]

We were in Culpeper, Virginia today learning about #milling and how Ardent Mills makes flour. It was fun to include the staff of American Bakers Association and North American Millers' Association on the visit that impacts a company that is in the leaders…https://t.co/Dr3T4BIUZX

[ericdell @ericdell]

During my visit to Chicago this week it was nice to spend time with Darlene Nicosia and Bobbi Jo Raffetto from Hearthside Food Solutions. Thank you for taking so much time to share your industry insights and get to know each other better. We appreciate yo…https://t.co/TLOIZW87B3

[ericdell @ericdell]

Another successful day visiting with American Bakers Association members and #bakingindustry leaders at the #restaurantshow2023. Especially nice to see Martin's Famous Pastry Shoppe, Inc., Bundy Baking Solutions, Prairie City Bakery and The Killer Browni…https://t.co/XjZ0zr7nEa

[ericdell @ericdell]

What a great day visiting with #bakingindustry leaders and American Bakers Association members at #2023restaurantshow #leaders https://t.co/UtuAlEJzrm

[ericdell @ericdell]

Enjoyed my visit with TreeHouse Foods in Chicago earlier today. Special thanks to Tim Smith and Brian Perry for taking time to talk about how we can continue our work together to enhance, grow and expand the #baking industry and American Bakers Associatio…https://t.co/pg6vaUTmFJ

[ericdell @ericdell]

Thanks to InLine Engineers, A Gray Company for hosting me at their office last week while I was visiting ABA members in Kentucky. It is always enjoyable to meet American Bakers Association members and learn more about the #baking industry. I appreciate th…https://t.co/JfrJ49G6Mt

[ericdell @ericdell]

It was great to visit with Bill Quigg, Felicia Quigg and the Richmond Baking Co. family at More Than a Bakery in Versailles, Kentucky last week. Thanks for your service to American Bakers Association and the #baking industry! https://t.co/IyF9Wmef1z

[ericdell @ericdell]

I enjoyed being with Jane Blum DeMarchi and Hulya Dogan at grain science and industry 2023 summit at Kansas State University in #manhattanKS. I appreciate the relationship American Bakers Association has with North American Millers' Association and KSU. https://t.co/gVcu54VQdu

[ericdell @ericdell]

What a pleasure to visit with American Bakers Association Board of Directors Members Nadine Salameh and the Bakery de France team, John Salameh and Alexander Salameh. I was impressed with your bakery and you can be proud of the impressive business that yo…https://t.co/Mh7gApsGR0

[ericdell @ericdell]

The final bakery visit on my #ohio tour of ABA members was New Horizons Baking Company and it was a wonderful way to wrap up my Ohio visits. Special thanks to Trina J Bediako for her service on the American Bakers Association Board of Directors and all th…https://t.co/TnDcZ04qr9

[ericdell @ericdell]

Orlando Baking Company in #clevelandohio was baking this morning! Thanks for a great visit and sharing your time to talk #bakingindustry and educate American Bakers Association on the opportunities and challenges you see in the baking industry today! Joh…https://t.co/es3gpabnEQ

[ericdell @ericdell]

Wow! Largest loaf of bread I've ever seen! I enjoyed spending time with William Bundy, Robert B. and the Bundy Baking Solutions team and learning about the products they manufacture. Thanks for supporting American Bakers Association and the #bakingindustr…https://t.co/WsRlB4dln0

[ericdell @ericdell]

In my member visits today in Ohio, I was honored to be able to meet with and spend time with Gary Gottenbusch and Thorsten Schroeder with Ditsch USA. It was fascinating to learn more about the #pretzel baking business. https://t.co/VtEYZhs9Yb

[ericdell @ericdell]

It was great to be with American Bakers Association Member Klosterman Baking Company in Hebron, KY today. Thanks for a great visit and sharing some of your valuable time to educate me on your business, and the current challenges and opportunities of the #…https://t.co/cvvBCcVP4i