Iconic fish. When it's fresh we call it tilapia, when it's smoked we call it mpataa, when it's salted and dried we call it koobi🤣how do you like yours?
As part of the celebrations today, we gave out these lovely push pops with most of our orders 😉
Now available for sale @10gh per push pop. A box of 4 is 40gh
Please retweet and support our hustle ❤️❤️❤️
SMOKED GOAT PALM NUT SOUP
@kitchenhutfoods hooked us up with their palm nut extract and we just had to share another palm nut soup recipe, I know it’s about the palm nut soup but that 🐐 goat! That smoked goat got game! Happy weekend
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https://t.co/YfqShFQ5iv
Another Sunday, another Ghanaian delicacy! Tuo Zaafi is popular among the northerners in Ghana, but has now become a famous dish on Sunday afternoons (after church) in Ghana!
#Ghanaianfood#Esaabaskitchen#Ghanafood#Ghanaiancuisine PC: https://t.co/G12laVpDsx
Originally from the northern parts of Ghana, #Waakye has now become a national breakfast in Ghana! Especially on Saturday Mornings! PC: Asankacuisine #Ghanaianfood#Ghanafood#Ghanacuisine
If you find yourself with an overload of spring onions going bad in your fridge, just replant them like I did😄.
You get to Save more , eat cleaner and reduce #foodwaste.