Eastern Standard

Official Twitter account for Eastern Standard Kitchen & Drinks. Welcome in! 7am - 2am #lateniteBos 617.532.9100

[Eastern Standard @ESKDboston]

Check out what out Beer and Wine Director, Nick Moreland, has been up to! https://t.co/KbxFWBGGXc

[Eastern Standard @ESKDboston]

With the help of @chefkristinurso and @thesweetswed, @icobar and @eskdboston are proud to team up and bake pies for #PieInTheSky, @CommunityServings’ Thanksgiving bake sale! Proceeds from each pie provides a... https://t.co/KWN77HFvvy

[Eastern Standard @ESKDboston]

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[Eastern Standard @ESKDboston]

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[Eastern Standard @ESKDboston]

How we feel about late night every night. #StandardLateNight #latenightbite @ Eastern Standard Kitchen & Drinks https://t.co/JQ5HJVGWYY

[Eastern Standard @ESKDboston]

TONIGHT! ¡Tomar el control! Chef Gabe Zaleta from @_branchline is gracing #StandardLateNight with a Mexicana pop-up you don’t want to miss. Complementing the authentic freestyle Mexican… https://t.co/0uVd3L3rDz

[Eastern Standard @ESKDboston]

The street corn of cocktails. No, seriously. This beauty will make it’s one night only debut this coming Monday for our late night Mexicana Pop-Up. Made with a corn and coconut cordial,… https://t.co/I0igUKDUzr

[Eastern Standard @ESKDboston]

The summer sun is getting lower, and that means we all cozy up to the bar a little earlier these days. Don’t know about you, but we have no problem with that. #falliscoming @ Eastern… https://t.co/sdIvIHdCXX

[Eastern Standard @ESKDboston]

It’s feeling about time for another #StandardLateNight pop-up...don’t you agree? Join us Monday August 27th from 10pm through the late night hour for a Mexicana Takeover! Chef Gabe Zaleta… https://t.co/69f0RlSmJ3

[Eastern Standard @ESKDboston]

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[Eastern Standard @ESKDboston]

Fish Collar every night ‘til they’re gone. 🌙 #StandardLateNight @ Eastern Standard Kitchen & Drinks https://t.co/ROEswJPonZ

[Eastern Standard @ESKDboston]

Suns out, 🍑’s out. Chef thesweetswed has some new magic on the dessert menu. ✨ Have you tried the new Toasted Hazelnut Cake with caramelized peaches & crème fraîche ice cream? Do yourself… https://t.co/rjP3mh76kP

[Eastern Standard @ESKDboston]

Tomorrow night! Who's coming out for some #latenightparm? Chef Colin and Chef Matt will be in the kitchen together cooking up a late night menu mashup inspired by our friends at Bar Mezzana, and featuring their famous Parmezzana sandwich. 10pm never... https://t.co/IIlSk48F4a

[Eastern Standard @ESKDboston]

This guy! 👆Congrats to our fearless leader for his @beardfoundation nomination for Outstanding Restaurateur. And... https://t.co/uKCep6t46B

[Eastern Standard @ESKDboston]

For the second event of the January Education Month series, @jillyrocco sat with a crew of @eskdboston OG’s to... https://t.co/iXaNBr8EOY

[Eastern Standard @ESKDboston]

It’s that time of year again! Our pastry chefs @chefkristinurso & @thesweetswed have teamed up to bake and donate... https://t.co/WEZtXb6bhL

[Eastern Standard @ESKDboston]

Oh, what a night. #TheRatParty 🤘 @ The Rathskeller

[Eastern Standard @ESKDboston]

Our favorite pastry chef Linnea Blake makes homemade ice cream right in our kitchen! WGBH talked with her about... https://t.co/StdDHGAxtJ

[Eastern Standard @ESKDboston]

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[Eastern Standard @ESKDboston]

Our Chef de Cuisine, Matt Garland, comes from a small southern town. It is being from the south that instilled a... https://t.co/OHC5n2TJ4W