Well the holidays are finished for me starting a new position thank you David have a great opportunity looking forward to cooking a beautiful food in your lovely kitchen
I'm excited to announce that I have joined Ichi Group's modern Italian Dining Room & Bar, 'Cappo Sociale'. Come & join me as I cook for you once again, my renowned classic and modern Italian dishes, including pasta, pizza & salumi.
127 Brunswick St, Fitzroy
I spent the morning with my chef seba_pezzoli_ foraging along the Yarra to find all this wild abundance almost in the heart of the city. We’ll be cooking it up tonight @CECCONIS for… https://t.co/B3O5DlTyFY
Here at Cecconis, we get all our wagyu beef from Mayura Station. They feed their cattle specially formulated diets and give them the freedom to roam. This slow growth diet ensures great meat texture and taste, improving our dishes immensely.
Wagyu brisket cooked in beetroot served with baby carrots and Swiss chard leaves. We get our wagyu from @MayuraStation1, meaning the cattle are fed specially formulated diets that improves the meat texture and… https://t.co/h2XdWobDgt
Fisherman’s soup with prawns, scallops, mussels, pippies, octopus and white flesh fish. This is my take on a traditional Italian soup called Cacciuco - currently on the menu at @CECCONIS. @… https://t.co/N5jn8c8njt
This is calamari cooked in butter milk with a prawn filling, served with calamari pieces, prawn oil and pickled radish. Hope everyone had a great day! #melbournechef#calamari
Is it possible to meet food demands and increase production without the damaging costs to the environment? Find out in our latest issue #foodsustainability#sustainablefarming https://t.co/5FlGqAFGpd
We were honoured to host the Love Food, Hate Waste event here at Cecconi's recently. Love Food Hate Waste Victoria teamed up with comedian Cal Wilson to create a documentary on how to reduce food waste. Thank you to all who came!
Seared Canadian scallops with pea crush, onion tuille and saffron reduction. Chef Esposito always has Canadian scallops featured on our menu @ Cecconis. They’re the largest sustainable scallop fishery in the world.