as a dancer who has worked on her flexibility for years, i swear by these. getting flexible really doesn’t have to be a scary complicated thing, it can be quite simple. do this everyday for 3-6 months and your connective tissue will melt in on itself.
The biggest thing to remember about online vs IRL is people are massive cowards
99% of people who act super “edgy” and outspoken online will either shut up in public out of fear of judgement/getting punched in the face, or they never leave their house to begin with
Idgaf if u were a teenager, ur racist phase is the reason a black child hated themselves. U guys are always using “but they were a kid” as an excuse and it aggravates my spirit. U know who else was a kid? The black children who had to put up with your racism. Go to hell.
Thanks for digging this up. People have been PRETENDING like they gave Rihanna unprecedented support. When she sent Megan flowers yall were chatting shit. This is how the black community behaves.
When we’re done we’d move on to how yall were calling Ciara and Serena trans.
The scrambled eggs at a hotel breakfast are 19% water, and they're dyed.
A lot of hotels and cafeterias pour them from a carton of Papetti's Breakfast Blend. The spec sheet reads whole eggs, 19% water, then under 2% of salt, xanthan gum, citric acid, annatto color and natural butter flavor. Papetti's is part of Michael Foods, one of the biggest egg processors in the country.
Every ingredient has a job on a steam table. Xanthan gum holds the added water in the egg so it doesn't weep into the pan. Citric acid keeps the eggs from turning gray or green under a heat lamp. Annatto puts back the yolk color the water washed out. The butter flavor is there because nobody is going to add butter. The carton keeps for 98 days in the cooler.
The plain version from the same company is whole eggs, whey, skim milk, xanthan and citric acid, with almost no added water and half the sodium.