Chef Kondo Takahiko from @massimobottura 2018 #1 world restaurantand 3 Star Michelin @osteriafrancesc, together with Master Taster @giammariovilla, founder of https://t.co/UvIvBUyZpM at @AlMeniRimini Taka you are the best we love you! Come visit us in Los Angeles!!
A Sicilian variation to the Genoese dish, Pesto Trapanese is a must try! Originally introduced to Sicily by Genoese ships stopping at the port of Trapani from the East, variations of this dish have been re-invented in many regions of Sicily. #vinomatica https://t.co/qF7pWRWc4N
Wine Tourism: Donatella Cinelli Colombini | "Wine tourism in Italy, if you want to have an experience and a model to follow, you can not fail to interview Donatella Cinelli Colombini" https://t.co/sUDpT7R4FD
Aromas of red flowers, fruits & spices are present. Vibrant and intense, full-bodied with powerful red fruit dominating the character. With a warm texture, this wine is balanced with a consistent finish #NerelloMascalese2015#vinomatica#TheVolcanicEffect https://t.co/zOr8mAnRPQ
The Campania Women of Wine in partnership with the AIS Campania organize the course of 'English Technical Wine and Wine Tasting titled "Let's Speak of Wine"! The course will be held for three consecutive Mondays 29/01 - 05/02 - 12/02!
https://t.co/mWhcZ6Q1cu
Holidays & Wine, The Wine Spectator Survey Confirms the Love of US Wine Lovers for the Classic Regions, with 41% of preferences! #EtnaWine#VolcanicWine#MountEtna#EtnaRosso https://t.co/gfbGLEW2kz