Ever had savoury oats? Check out these Asian-inspired savoury oats with mushrooms and wakame seaweed, topped with dairy-free crème fraiche, kimchi and sesame 👇
https://t.co/LBw7woiOII
Kicking off the new year on the blog with these fluffy steamed bao buns filled with sticky and rich Asian mushrooms and spicy, crunchy kimchi, contrasted with creamy mayo and cooling cucumber - try them yourself👉https://t.co/qnpPd80cfY
New recipe! Festive snack trio - A smooth and velvety chestnut dip, crunchy, salty pesto pita chips and smoky, sweet & spicy, maple chipotle roasted nuts https://t.co/3PCojLVrfE #vegan#veganchristmas
New recipe on https://t.co/X0sefniKJj for this roasted turmeric chickpea salad with kale, millet, smoky coconut flakes and a creamy, dreamy sunflower dressing 🌻