@EurestUSA is all about connecting with people, whether they are our associates, clients or guests. One of our baristas in Texas does it by writing encouraging messages on the coffee cups of her guests. How’s that for a pick-me-up in a cup?
@envisiongroupUS A7: We couldn’t choose just one! We’re sharing shout outs all week long on our Instagram stories @eurestculinary. Stop over to check out what’s happening in our marketplaces for #chefappreciationweek all week long! #LoveYourChef
@envisiongroupUS A6: Chef Tables and pop-ups give chefs the chance to get creative and guests get to try something new! Our expert chefs, who are so often wonderful storytellers, also get to share the story behind their dish and interact personally with guests! #loveyourchef
@envisiongroupUS A5:A thoughtful meal can transport you to a fond memory or favorite place. Our chefs have the opportunity to do that every day! As @stopfoodwasteday said, they are the ones impacting food waste at the source and have the ability to plan low waste & sustainable menus #loveyourchef
@envisiongroupUS A4: Travel and collaboration with fellow chefs have always provided inspiration and continual exploration of new cuisines our chefs can share with their guests! We love seeing the creative meals at our chefs’ very own Chef Tables! #loveyourchef
@envisiongroupUS A2: So many of our chefs serve their communities by sharing their skills at schools and with their families, cooking for community events, volunteering in food pantries, too many to list here! #loveyourchef
@envisiongroupUS A1:They inspire through food with their passion for authentic cuisine & exceptional quality. They are always focused on delivering what our guests want, making every year a greater success. We want them to know how much we appreciate all they do everyday! #loveyourchef
Q5: It's an attitude and we all have a responsibility to lead by example. This day helps us all raise awareness on a mentality that's easier to adopt than some people might think. #StopFoodWasteDay
A:3 Portion out what you are making and freeze what you don't use. What you use when cooking is also important. Using the right kitchen tools for the food your prepping can cut down on waste. (i.e. a small, skinny spatula to get that last bit of mayo). #StopFoodWasteDay
A1: Serving customers and our teams in more than 2900 locations, we know there's a huge opportunity to reduce waste based on what gets tossed every day. It's important to our clients to be mindful of our resources and a mindset that's key in our marketplaces.