The fruits of collaboration.....2 brains always better than one. @ChefChrisWade and I came up with this little beauty for tonight's menu. Pickled green mango, sesame, coriander and lemon cracked pepper caviar.....on an oyster!! Only @ExperienceSeven
Unveiling the star of the show......the Ferrari of meat. Wagyu Scotch Fillet with @ChefChrisWade@ExperienceSeven for tonight's signature menu.
Served with a slipper lobster slow cooked in vodka and fennel. BOOM!!!