Tony Mann

[Tony Mann @exportfreshpty]

To all involved in a cracking night thank you, totally amazing food by Karl Firla was blow away material mate

[Tony Mann @exportfreshpty]

https://t.co/JPLhUiu13W up date guys

[Tony Mann @exportfreshpty]

Link for our update this week

[Tony Mann @exportfreshpty]

@SueDodd4 thank you

[Tony Mann @exportfreshpty]

@Providore1 takes a bit of doing I should add, not an easy thing to achieve

[Tony Mann @exportfreshpty]

@Providore1 plenty of it mate, really is knock out material

[Tony Mann @exportfreshpty]

@SueDodd4 hi sue check out our new web site, face book, doing some creative media

[Tony Mann @exportfreshpty]

@Providore1 export fresh Vinny?

[Tony Mann @exportfreshpty]

@RicksRestaurant hello mr Gibbs

[Tony Mann @exportfreshpty]

@darrenmfc thanks pal, slow recovery I'm afraid was a nasty compound fracture the bone came out through the front of my leg

[Tony Mann @exportfreshpty]

Update for the farm guys

[Tony Mann @exportfreshpty]

Japanese land seaweed fantastic quality

[Tony Mann @exportfreshpty]

Update for next week regarding petite bouche produce

[Tony Mann @exportfreshpty]

@RicksRestaurant Oye Oye,
HELLO?

[Tony Mann @exportfreshpty]

@RicksRestaurant hallo hallo hallo mr Gibbs!!

[Michael Moore @michaelmooresyd]

I am so fed up of seeing food that thinks it's creative ,there is more to good food than throwing ingredients together

[Tony Mann @exportfreshpty]

@michaelmooresyd One thing I picked up from you many years ago, balance, authenticity, simple with a trick or 2

[Tony Mann @exportfreshpty]

@michaelmooresyd please explain?

[Tony Mann @exportfreshpty]

Out of action at least 3 weeks breaks my heart