Whisbi continues to hire.
We are looking for someone help accelerate our growth through Commercial Partnerships and Channel Sales.
Check out the opportunity here: https://t.co/W5ZXmXJI1P
I'm attending REUTERS NEXT - uniting global leaders and forward thinkers to reimagine solutions to the challenges the new year brings. Registration is free for a limited time only, register now https://t.co/xyva6Dv1k6
@cycling_podcast@friebos eating paella for your evening meal is the Spanish equivalent of cappucino in the afternoon or evening. Spaniards will only eat paella at midday.
Pedro Domínguez, IT Director Iberian Zone en @SchneiderES: "En Schneider lo que hemos aprendido es que, en proyectos de #Innovación, la paciencia es una virtud. Hay que pensar en el medio y largo plazo, no matar las oportunidades a las primeras de cambio”.
.@cbalseiro, Chief Innovation Officer en @Suez: "Una compañía como la nuestra necesita ser sexy para las startups, ya que en Corporate Venturing también hay competencia. Por eso llevamos a cabo iniciativas con otras empresas como Naturgy, Seat o Caixabank".
.@karolinahealth, Chief Digital Officer en @Siemens: "Trabajar en coworkings antes que en instalaciones propias nos permite estar cerca de las startups y de las actitudes que generan el cambio”.
Francesca Wuttke, Chief Digital Officen en Almirall: “Para cambiar la mentalidad de las grandes empresas respecto a la #innovación hay que cambiar la forma en que se afronta el día a día. Es importante abrir tu mente y pensar en maneras de mejorar la compañía que aún no existen"
95 endangered fin whales have been killed. 11 were pregnant & 1 was a blue-fin hybrid. Over 100 more will die in coming weeks. How can we stand by and watch? Click here and sign to #StopTheHunt: https://t.co/OKsRJSkAZM
#StopIcelandWhaling
“Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you... You take something with you. Hopefully, you leave something good behind.” — Anthony Bourdain #RIP
“Low plastic stool, cheap but delicious noodles, cold Hanoi beer.” This is how I’ll remember Tony. He taught us about food — but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown. We’ll miss him.