Fadi

Thoughts and creations from the other side of the bar. Sucker for rosé.

[Fadi @fadiontherocks]

What are you doing with your Friday night? Follow @fadiontherocks - inspiring fomo since 2014. https://t.co/gxEk6qTVWk

[Fadi @fadiontherocks]

Shout outs to sea_shells67 for getting me this dope new mixing spoon! Thanks Mish!… https://t.co/TsxH9oOIXq

[Fadi @fadiontherocks]

#latergram from yesterday - after wedding prep stuff all day, it was time for #wine and a movie.… https://t.co/ZtONtZAYOF

[Fadi @fadiontherocks]

Post shift #beer - goldenstatebrewery Eureka #IPA - it's getting rough out there. Stay safe,… https://t.co/CKUGfcKZVb

[Fadi @fadiontherocks]

Throwback to last weekend when i drank a bunch of baxterbrewing beers in the great Midwest. Good… https://t.co/FeNeZdNP4R

[Fadi @fadiontherocks]

Midwest steakhouse vibes. #moremoline #weouthere @ Montana Jacks https://t.co/Omo1DOfcrT

[Fadi @fadiontherocks]

It's way to early for this ish. #wine #veryblindtasting #studystudystudy https://t.co/bjJEl6p0zN

[Fadi @fadiontherocks]

#meatsweats
🍺: rusticales - Simpleton IPA
🐄: @swinchesterbbq - brisket https://t.co/NUVGeRORpz

[Fadi @fadiontherocks]

Shout outs to the fiancé kcd239 for setting up a blind taste for me. Went 4.5/6, getting ready… https://t.co/4gGCR5eiQn

[Fadi @fadiontherocks]

Ploughmans lunch @DiscretionBrew with a best of times English style best bitter. And Pâté… https://t.co/ArSKtxK5gN

[Fadi @fadiontherocks]

Because sometimes you start your shift off with a 2011 Chateauneuf Du Pape. This doesn't suck.… https://t.co/DLHSo1T6do

[Fadi @fadiontherocks]

Super dope that @DiscretionBrew brought by some samples to try, definitely heard about them in… https://t.co/KOHE0pv28G

[Fadi @fadiontherocks]

So excited for the brisket & rusticales One Exit Down Rye IPA that I spilled the beans. #beer… https://t.co/0ZEGiHkA9O

[Fadi @fadiontherocks]

Bitters are a dish best served cold. #WednesdayVibes #angosturablues https://t.co/L4Fetm9it5

[Fadi @fadiontherocks]

14 hour Mother's Day brunch & dinner service in the books yesterday, now, we chill. Drinks… https://t.co/hylDjOGOqt

[Fadi @fadiontherocks]

It's #sangria season @hultsrestaurant - Come by tonight check out our all new menus. Plus… https://t.co/gVyOaqF3zp

[Fadi @fadiontherocks]

Vision + Hard Work + @hultsrestaurant = #ROSÉADAY All new #cocktail & #wine menus debuting… https://t.co/RL42Sb3Y7j

[Fadi @fadiontherocks]

Another long day in the office. Tasting the new dinner menu @hultsrestaurant, leading a staff… https://t.co/YYOvoWTkNg

[Fadi @fadiontherocks]

Not gonna front. This toast from orchardcitykitchen was the inspiration for tonight's toast.… https://t.co/GLR27hgq6Q

[Fadi @fadiontherocks]

It's been a long, stressy day. Came home, made some dope tomato goat cheese with #balsamic n… https://t.co/IVv6yyMi7k