Problem is young Erin has set the bar too high too early!
Kids menu including MY FIRST STEAK available lunchtimes and early evening, kids who eat their first steak get their name on a special my first steak board next to our 32oz challenge champions!https://t.co/G1WaozUkJp
Give a like for all things local! 👍
Here at the Falcon we'd like to welcome the Wotton Farm Shop to our suppliers list! We love keeping all thing local and it doesn't get more local than down the hill.
They'll be supplying all things cheese including our brand new cheese board
Today our apprentice chef Connor spent the day at harts barn cookery school . The difference in this lad is absolute night and day from when he started not just as a cook but as a person. Not long to go before we can ditch the "apprentice" title, we're all behind you Connor!
Andy
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Happy Father’s Day! Tag your dad on the comments below to show him where you would have taken him and what he would have been eating right about now if Father’s Day wasn’t during lockdown 🥩
When it looks like they’re going to relax the 2m distancing. Because if they don’t we’re only allowed 6 tables instead of our usual 12! Fingers crossed 🤞