T.Fargo

Cullinarian, Photographer, Mechanic & Generally Sarcastic Imp.

[T.Fargo @fargo_t]

@FlynnUnbound Land of Enchantment. Beautiful, isn't it?

[T.Fargo @fargo_t]

@rwilley112 Nice smoke ring 💍

[T.Fargo @fargo_t]

@CagedChef457 @CorkGourmetGuy Ah, the way it should be. Cost control.

[T.Fargo @fargo_t]

@CagedChef457 That shit is dangerous... Sprayed in the sunlight, it makes a rainbow.

[T.Fargo @fargo_t]

@lemonmomcanada A friend of mine makes 'Adult Jam' with them. Blueberry with Sambuca liquor. Not just for breakfast, good on ice cream!

[T.Fargo @fargo_t]

@CagedChef457 Thanks! About 10 Kg will last until Fall of 2027.

[T.Fargo @fargo_t]

Canning 21 pounds of tomatoes today. 7 quarts going in the steam canner, 45 minutes at 12 PSI.
Only from two Roma plants!

[T.Fargo @fargo_t]

@CagedChef457 I blanched the beans first -FYI. 😋

[T.Fargo @fargo_t]

Left to right, Hericot Verde fried in bacon fat with calabrian chilies and sliced garlic, salted baked potato with butter, cheese, ranch sour cream, garden chives and homemade bacon bits.

[T.Fargo @fargo_t]

@meathead @saniyafatma1278 No one eats for you. Ergo, keep your filthy thoughts off others' condiments of choice.

[T.Fargo @fargo_t]

@FlynnUnbound The best color without an E tonight is Spanish Moon.
https://t.co/yHt7i6ymSG

[T.Fargo @fargo_t]

@BillieO2 It was a good game, although the ball interference was missed. I don't think that changed the outcome.

[T.Fargo @fargo_t]

@CagedChef457 @Puppieslover Well. In a way, the Cock was well.

[T.Fargo @fargo_t]

@rwilley112 Left me to wander the store if I didn't keep up.

[T.Fargo @fargo_t]

@FlynnUnbound Pink

[T.Fargo @fargo_t]

@FlynnUnbound Pumpkin
Zucchini
Potato
Sand
Rot
Igloo
Formic acid
Baking soda
Salt
Balls

[T.Fargo @fargo_t]

@jwalkermobile Good advice. All I would add is make sure the digital thermometer is accurate. Ice water should read 28° to 34° F and boiling water 212° F
Then follow requirements for doneness.

[T.Fargo @fargo_t]

@FlynnUnbound @mistrustme1 The Queen is dead.

[T.Fargo @fargo_t]

@meathead All squeeze bottles have their foibles. Once out of the refrigerator, the best practice is to open the lid, squeeze some air out and close. Shake well and let temperature equalize pressure. Shake well again before applying.
If your mustard comes in a jar, disregard.

[Christopher 🫨 @CagedChef457]

Later lunch today.
Baked sweet potato, wedges of Snowdonia Rock Star cheese, two properly fried eggs, and Spanish sweet smoked paprika.

*cook like nobody’s watching