ali cole

The Original Chickpea Flatbread Pizza

[ali cole @farinataproject]

Join me for Farm to Fork; A Slow Food Dinner Featuring The Farinata Project! Learn how to make Farinata and enjoy with wine pairings. Go to: https://t.co/9qecNzpjMU

[ali cole @farinataproject]

Making super scrumptious spinach Farinata. What would you put on top??
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#farinataflatbread… https://t.co/TQgWt6yhqn

[ali cole @farinataproject]

Repost: Thank you @adashofmegnut for including us in your Small Business Saturday post. These… https://t.co/MOXxeNqfaT

[ali cole @farinataproject]

Lunch is a cultural mashup today: fresh cut lox and @KiteHillCheese chive cream cheese atop a… https://t.co/3lw79OkKGa

[ali cole @farinataproject]

Sampling Farinata tedx_official #tedxchicago @ Venue SIX10 https://t.co/PCE1HpOcrw

[ali cole @farinataproject]

We are excited and honored to announce our participation in the 4th Cohort of the familyfarmed… https://t.co/c5k69nyWzC

[ali cole @farinataproject]

It’s getting chilly at night. Perfect time to start making comfort food like this braised beef… https://t.co/hdu417SdtH

[ali cole @farinataproject]

Farinata, a chickpea flatbread. Snacky perfection!
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#nakedfarinata #snacky #glutenfree… https://t.co/hXHXywRDGP

[ali cole @farinataproject]

Sweet and salty - roasted acorn squash with homemade pesto on a Tomato White Cheddar Farinata.… https://t.co/9VKrSK9ODD

[ali cole @farinataproject]

As the Fall colors start to deepen I start to crave earthy tasting foods like the Wild Mushroom… https://t.co/FdZIvWmehT

[ali cole @farinataproject]

Can't stop eating my quinoa bread made with iheartkeenwah Toasted Quinoa! So good with jam.… https://t.co/bkMmOBrCl8

[ali cole @farinataproject]

Special Delivery!
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#glutenfree #naturallyglutenfree #nutfree #farinatastories #farinata… https://t.co/u2X7Nsa0qe

[ali cole @farinataproject]

Repost: @bakeanddestroy crafted this vegan pizza with Herb Farinata, so_delicious shreds, and… https://t.co/S1qtvR9mHW

[ali cole @farinataproject]

Love figs. They are gorgeous right now and taste delicious with bitter arugula and salty… https://t.co/2DWA2RsHUr

[ali cole @farinataproject]

Favorite WWI US Food Administration posters. They are as applicable today as they were in food… https://t.co/IvkygZTv9x

[ali cole @farinataproject]

Looking to start a new podcast to enjoy on your end of summer road trip, beach time, or far away… https://t.co/WrjqyMVX5E

[ali cole @farinataproject]

Time to make the Farinata 🌝I've made the Farinata #fredthebaker 🍄🙃🍄
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#wildmushroom… https://t.co/XpLKdZn4Kc

[ali cole @farinataproject]

Today's Farinata is a Wild Mushroom with melty goat milk brie, roasted beets and greens (the… https://t.co/cZf8IfdD01

[ali cole @farinataproject]

Yum @greengrocerchi 💚
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Repost from @greengrocerchi toprankrepost #TopRankRepost Try a… https://t.co/CHlPO5pUuW

[ali cole @farinataproject]

Kids love Farinata! It's a healthy, delicious snack for anytime of day. You can start kids early… https://t.co/l5ZlyNjhOk