Jordan Green

entrepreneur, farmer, usmc veteran, earth steward, animal husbandman, clean meat advocate.

[Greg Gunthorp @GGunthorp]

If you want to see over regulation of small businesses in a chart @elonmusk check out the ground beef line. Yes, four companies control 86% of beef trade in the US yet the @USDAFoodSafety did almost all testing of ground beef in small and very small establishments.

[Jordan Green @farmbuilder1]

@BrookeLRollins Does this mean a rollback of regulations on the biggest players (the chevrons of ag) or a comprehensive look at regulatory burden of all producers? @GGunthorp

[Jordan Green @farmbuilder1]

@Avviexo Yup.. same thing.

[Jordan Green @farmbuilder1]

@GGunthorp Lotta truth there.

[Jordan Green @farmbuilder1]

Cows Loving the red clover!

[Jordan Green @farmbuilder1]

It's been a minute, but I'm back on the twitterverse..

[Jordan Green @farmbuilder1]

#pasturedpigs

[Jordan Green @farmbuilder1]

Hello Twitter, it's been awhile. Hows things over here?

[Jordan Green @farmbuilder1]

American pork producers should be the ones screaming this from the rooftops but instead are engaged in the industry hush up. Why? JBS, Tyson, Smithfield, and others are the reason why this is happening. Speak the truth American Farmers!
https://t.co/VnTwMVoh53

[Jordan Green @farmbuilder1]

700,000 per week estimated.
https://t.co/ZGNfXh1zJM

[Jordan Green @farmbuilder1]

@JaysonLusk @Dan14828409 I agree the scale is massive. I think there needs to be a regional network of 10M lb/year facilities. Prime Act could be a first step.

[Thomas Massie @RepThomasMassie]

I joined @farmbuilder1 Jordan Green to talk about the need for the PRIME Act and how farmers and activists can help get it passed. Here’s the interview:

https://t.co/5vopgn9UTY

[Jordan Green @farmbuilder1]

Just remember when you see empty shelves that 100,000 pigs are being shot, gassed, or bludgeoned to death before being buried in a landfill EACH DAY.
This is brought to you by a monopolized meat packing industry that has manipulated regulation for a century.
#breakthemup

[Farm Forward @FarmForward]

America’s Mass Hog Cull Begins With Meat to Rot in Landfills - 160,000 pigs will be slaughtered daily. This is devastating. https://t.co/A00DcFcgIj

[dr.AAA 🇸🇦 @12tmimi]

Chinese killing chickens for corona

[Jordan Green @farmbuilder1]

@GGunthorp Yep. Still wondering what a "real farmer" is..apparently gassing thousands of animals needs to be on the resume.

[Jayson Lusk @JaysonLusk]

Because of plant closures and slowdowns, we are processing about 40% fewer pigs, which means an extra 500,000*0.4 = 200,000 pigs that are left on the farm. Every. Single Day. Do that for 5 days, and that’s 1 million “excess” pigs left on the farm. https://t.co/VmlW3voHka

[Jordan Green @farmbuilder1]

The best they can do is try to suppress the tragedy of what's truly going on.

[Jordan Green @farmbuilder1]

@AddingEnergy @SOA_USA @RepThomasMassie @chelliepingree Concentration in brick & mortar buildings is already on the way out in commerce. This will hasten broad adaptation in every sphere.

[Jordan Green @farmbuilder1]

@SOA_USA @RepThomasMassie @chelliepingree Love the concept. Would also add @USDA should suspend federal inspection requirements for state and exempted facilities for interstate sale of meats during the #COVID19 crisis. Much demand for local meats but bottlenecks at processing facilities is hindering efforts!