For context, the peppers in this video were harvested on a Monday and we recorded 1,100 kg from 3½ greenhouses (8 m × 50 m each).
If you’re serious about improving your greenhouse pepper production, send a WhatsApp message to 08039943198.
#greenhousefarming#farmnatics
One of the biggest mistakes greenhouse farmers make is applying fertilizers based on guesswork. This results is poor yield, nutrients imbalance and lower profits .
At FarmNatics, our fertigation and intensive nutrient management system have consistently delivered excellent
It is designed for growers who understand that the right production system is an investment.
With your purchase, you’ll also get a 45-minute Zoom consultation, where we’ll show you how to adapt the fertigation plan to achieve the best results on your farm.
Growing exceptional bell peppers in Nigeria lies at the intersection of agricultural science and relentless dedication.
Ready to start or scale your bell pepper farm? Let us help you avoid costly mistakes and maximize your yields. Send a WhatsApp message to 09130106069.
The baby cucumber seedlings have officially been picked up for transplanting.
Stay with us as we document the journey from seedling to harvest.
Eid Mubarak to all Muslim Faithfuls 🙏🏾
#agriculture#urbanfarming#foodsecurity#farmnatics#cucumbers
Farming is a business, one vital in sustaining humanity 😊🧑🏾🌾
Yesterday, I picked some habaneros. I have a refrigerator filled with hot pepper 🌶️
The year is already coming to an end. What are your agricultural plans for next year? The time to make those decisions is now 💯
We are rounding up with our bell pepper harvest for this greenhouse. We have been harvesting nonstop since August. The sizes are 🔥
Frame 2 is me tasting bell peppers. The workers keep eating them every time. I say make I try am. It was very very sweet and high in Vitamin C 😋
Yesterday, I taught my students how to trellis 🥒 plants, as well as some agronomic tips to get more yield. Watch the videos to learn some stuffs🤫
All the crops we transplanted 2 weeks back are doing great. My students are the 🏆
Meanwhile, I’m craving fried rice & turkey🥹
Our cucumbers as at this morning. The cucumbers have been well harvested and I plan to maintain them for extra 1 month to get the most out of them.
I observed they were being affected by Powdery Mildew (second slide) - a fungi 😣.
The boy in the third slide is going to end it!
Edible Flower Pot 🪴. I made today for dessert 🍨.
The main function of our food system & agriculture is to satisfy the basic human need for food, contributing to social well-being.
I celebrate all farmers & chefs actively working to eradicate food insecurity in Africa 🧑🏾🌾🧑🏾🍳
On the 7th March, we tested the knowledge of the students.
The results weren’t bad. Most of them are learning well and fast 👏👏
The best 2 were rewarded 😊 🎁 .
Sustainable agriculture is our culture 🧑🏾🌾👩🏽🌾.
On the 7th March, I tested the knowledge of my students.
I don’t know if it was hard or easy but, I’m happy most of them scored high; a testament that I am doing a great job 👏 😊
Of course, I rewarded the top 2 with snacks & other gifts.
…building great farmers is the goal
We took our active students on a field tour to a greenhouse farm to practically learn more on greenhouse farming.
Some of the agro techniques taught/learnt were harvesting, pruning & trellising of cucumber and bell pepper plants.
We also put their seed sowing skills to test 🧑🏾🌾
Yesterday, we took our students on a field tour to the greenhouse here on the Plateau 🧑🏾🌾
I taught them how to harvest 🫑&🥒 ; how to prune & trellis cucumbers + it’s importance.
I also tested their seed sowing skills.
It was a privilege impacting in their lives positively 🙏🏾
We harvested our fresh Irish potatoes 🥔 today!!
These are perfect for fried/chips. The variety grown is tasty and just the best.
We sell per kg and in bags.
Send a DM for more information
We harvested the radish sowed on the 5th of January today. They were ready on the 9th of February.
The students were please seeing their labour yield good fruits.
Sustainable agriculture is our culture here 🧑🏾🌾 👩🏽🌾
I had an amazing time with the young farmers, my great students today 🧑🏾🌾
We sowed carrot, radish, tomato, habanero, aubergine, red cabbage & green cabbage seeds.
They are picking up very fast! I can’t wait for them to become pro farmers 😊
Sustainable agriculture to the world🌱
Today is the most hectic day for me since the inception of this year 😩. I’m totally spent & drained of all energy 😪
Today’s harvest was massive 🫑 🥒; super crazy!!! This is my consolation ☺️.
Again, I give all glory to God & the entire team for great yield 😊💪🏾. E shock me!