Andrew Farrell

Halifax-based chef and lover of local food. Resident Chef and Culinary Instructor at Kitchen Door Catering.

[Andrew Farrell @farrellferal]

@kelly_hfx @KDCatering Hi Kelly! Sorry you can’t make it tonight, but fear not- there will be a repeat of this class on October 11th! We’ll always have some gluten-free classes in our line-up going forward, hope to see you in class sometime!

[East Coast Living @EastCoastLiving]

Weather got you craving comfort food? Try @farrellferal's
#recipe for Smoky Cauli-power Mac & Cheese https://t.co/R5UtdArtZe @2DoorsDownhfx

[Andrew Farrell @farrellferal]

🐙🐙🐙🐙🐙🐙🐙🐙......
TONIGHT! Charred sustainable octopus, parm polenta, silky pickled pepper sauce,… https://t.co/Jcn6smfvdN

[Craig Flinn @chefcraigflinn]

Looking for a NYE night out? Our @2DoorsDownhfx and @2DoorsDownBB menu is up online and we're taking reservations! https://t.co/UYVpL6lVgs

[Andrew Farrell @farrellferal]

NEW YEARS EVE! Join us for a special tag-team event @2doorsdownhfx and @2DoorsDownBB to flavour… https://t.co/upaKuqxp8D

[Andrew Farrell @farrellferal]

Pork Belly Banh Mi and Smokehouse UP! You have lunch needs? We have lunch answers.… https://t.co/oFeX7ByWaS

[Andrew Farrell @farrellferal]

Just posted a video @ Boston Common https://t.co/OOhMXvSveN

[Andrew Farrell @farrellferal]

Hot apps for the Tree Lighting Press Room! #bostontreelighting @garrisonbrewing maritimegourmet… https://t.co/QL6SZkvIqv

[Andrew Farrell @farrellferal]

Pre-tree lighting festivities! #bostontreelighting #novascotia #maritimepride https://t.co/EprfE8MGt3

[Andrew Farrell @farrellferal]

Garrison Spruce Beer and Barley Rissotto, on the go for #bostontreelighting omniparkerhouse… https://t.co/yUmmolvJ73

[Andrew Farrell @farrellferal]

Serious cauliflower! #fractal #cauliflower @Elmridgefarm @barbitetonight @2doorsdownhfx @ 2… https://t.co/jnAxdts16I

[Andrew Farrell @farrellferal]

Herring + curing + one week + smoke = kipper time! #seeyouinaweek #prettyprep @2doorsdownhfx… https://t.co/FGjrHEdqCD

[Andrew Farrell @farrellferal]

Flinn Family peaches, simply grilled with basil, feta and westphalean @chefcraigflinn… https://t.co/RwxFKQHWcS

[Andrew Farrell @farrellferal]

Glad I'm not the only foggy one this morning #halifog #ns #haligonia @ 2 Doors Down https://t.co/dxjrqILBIo

[Andrew Farrell @farrellferal]

Gotta love a good tomato haul! #sofresh #ns #local #2doorsdown @ 2 Doors Down https://t.co/A8c4HyDOVY

[Andrew Farrell @farrellferal]

#local cauliflower's getting the full roasting treatment before hitting the soup pot… https://t.co/H9SEAwmP36

[Andrew Farrell @farrellferal]

I dropped a lure and got all kinds of these pokésquash #justkidding #pokemongo #local… https://t.co/ashT5xMXse

[LiaRinaldo @LiaRinaldo]

Hot off the presses-@ConnectionsHFX feature on @2DoorsDownhfx @chefcraigflinn @farrellferal https://t.co/CODfKoB7Ks

[Andrew Farrell @farrellferal]

One proud kitchen team working to wedding of @chefcraigflinn @miss_j_ruck - congratulations!!! @… https://t.co/G5WTatxu0P

[Andrew Farrell @farrellferal]

Early bird gets the blossoms! On special tonight @2doorsdownhfx @huttenfamilyfarm… https://t.co/STr47zKmYH