there are no words....no words for condolences to his family.. ..shocked by the sudden death of a worthy businessman and an exceptional personality, with principles and kindness. Good bye Stelio Sklaveniti.
Thursday March 29, wine and food pairing menu, created by Vassilis Tsatsakis, executive chef and Tony Vratsanos, head sushi chef of "Nobu" . Desert "Matcha tea Creme Brullee" and "Phi". At "adolo" restaurant, Kifissia https://t.co/G0zK54tmJe