Favolez

Tomorrow’s not Today
(pfp by Gwyn ❤️)

[커뱅 @cm_IceB]

이모션 타입 2인
신청 감사합니다!

[十六吉 @shljiiii]

细化了一晚上都不满意直接全部推翻重新打光了唉

[ً @windupkaibyo]

In the Flesh

[Otaking 🇵🇸 @TheOtaking]

Ashita no Nadja - Toei Animation - 2003/2004

[なやおぼっちゃま @naya_obocchama]

お菓子くれないとイタズラするぞ！
#おはララ #ララフェル #FF14SS

[𝓡𝓸𝓫𝓮𝓻𝓽 / 𝓜𝓻.𝓕𝓻𝓲𝓴𝓲 🎃 @MrFreaki]

La pelicula de animación de Street Fighter tiene esta impresionante, y poco sutil, pelea entre Chung-Li y Vega

[IzzyBn Art @IzzybnArt]

#deltarune animation yay 🌟

[싹대 @saessagdeo]

이렇게 입혀도 귀여울 거 가태요.. 모그모그 팔이 상의 소매에 잡아먹혀서 북실 뾰족 손만 보여서 아주 조씁니다.. 복실 발까지 같이 매치해주기😊👍

[goggletokki @goggletokki]

망할 바퀴벌레

[nene @haopastries]

the signs were all there im crying ?? 😭

[거착이 @hyouhaksyang]

커미션

[RONALD @ronnieswizzy]

So well talented in this...

[ᴅᴀɴᴄʜᴀᴇ @D_chae9]

재정발을 기다리며...
#svsss

[♡ @baiyhe]

A BUTCH X FEMME PSYCHOLOGICAL HORROR WITH BREATHTAKING ART

[indieforgames @indieforgames]

🎥 Just spotted this beautifully detailed breakdown shared by @xuanfengbowen. The evolution from sketch to polished animation is unreal!

#Animation #DigitalArt #AnimeArt

[정 @J_Ythics]

파판팀 oO(부활 500번 업적을 내면 유저들이 더 열심히 초승달섬 비상교전을 돌겠지?)

그리고 우리 :

[Pastry Uptown 🍰 @Pastryuptown]

PUMPKIN CHEESECAKE COOKIES

Crinkly spiced pumpkin cookies rolled in cinnamon sugar, with a firm plain cheesecake center

INGREDIENTS
• 115 g unsalted butter, softened (dough)
• 100 g brown sugar (dough)
• 50 g granulated sugar (dough)
• 1 large egg (dough)
• 60 g pumpkin purée, blotted dry (dough)
• 1 tbsp molasses (dough)
• 1 tsp vanilla extract (dough)
• 220 g all-purpose flour (dough)
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 tsp cinnamon (dough)
• 1 tsp ground ginger
• 1/4 tsp nutmeg
• 115 g cream cheese, cold (filling)
• 40 g powdered sugar (filling)
• 1 tsp vanilla extract (filling)
• 1 tbsp flour (filling)
• 50 g granulated sugar (for rolling)
• 1/2 tsp cinnamon (for rolling)

STEPS
1. Mix 115 g cream cheese, cold (filling), 40 g powdered sugar (filling), 1 tsp vanilla extract (filling) and 1 tbsp flour (filling) until just smooth. Scoop into 12 small balls, place on parchment and freeze until firm. ⏱ 30m

2. Beat 115 g unsalted butter, softened (dough), 100 g brown sugar (dough) and 50 g granulated sugar (dough) until fluffy. Mix in 1 large egg (dough), 60 g pumpkin purée, blotted dry (dough), 1 tbsp molasses (dough) and 1 tsp vanilla extract (dough).

3. Stir in 220 g all-purpose flour (dough), 1 tsp baking soda, 1/4 tsp salt, 1 1/2 tsp cinnamon (dough), 1 tsp ground ginger and 1/4 tsp nutmeg until a soft dough forms. Chill so it is easier to wrap. ⏱ 30m

4. Preheat oven to 175°C (350°F). Flatten a portion of dough, wrap it fully around one frozen filling ball, and seal with no gaps. Repeat for all 12.

5. Mix 50 g granulated sugar (for rolling) and 1/2 tsp cinnamon (for rolling). Roll each ball in the cinnamon sugar and place on a lined tray, spaced well apart.

6. Bake until the edges are set and the tops are crinkled. The centers should still look soft. ⏱ 12m

7. Cool on the tray for 10 minutes, then refrigerate. Keep them chilled because of the cream cheese center.

NOTES
Makes about 12 cookies. The filling is frozen first so it stays as a firm white center instead of melting into the dough. Untested, so check the first batch and adjust the bake time