Want to know what can we eat to combat “inflamm-aging”, the chronic low-grade inflammation that accompanies the aging process?
Professor Philip Calder will talk about this @FBHC2018
Henaux Loïc from Institute of Nutrition and Functional Foods (INAF) of @universitelaval was registration 175 and won the conference dinner for free. Congrats Henaux !!!!!👍🤗
Last for abstract submission tomorrow!! What are you waiting for? A list of enlightening speakers, a special issue at @JAgFoodChem, an amazing gala diner in a cruise at Tagus river and an opportunity to visit @Lisbon! Do not miss @fbhc2018! https://t.co/ymOcBEao8b
Special issue @JAgFoodChem for @fbhc2018 on the topic Bioactive Constituents, Metabolites, And Functions. Submit your abstract soon the deadline is 30 th April!!!
Do you know the name of this tower?
PARTICIPATE IN OUR GALA DINNER GIVE AWAY
Register at https://t.co/EJ5VuWt0Yw
The FIRST to registrater and send us an e-mail ([email protected]) with the correct answer and number of registration will get a dinner in a cruise in Tagus river.
Want to come to FBHC2018?
Setp 1-Register your abstract, https://t.co/EJ5VuWt0Yw
Setp 2- Look for funds https://t.co/P0DbZ84FJn
Setp 3 - Enjoy the meeting and Lisbon ;)