Food & Drink Network UK

Premier magazine for the latest news, features & commercial trends within the food & drink manufacturing & supply industry ➜ #foodanddrinknetworkuk #fdnetworkuk

[Food & Drink Network UK @fdnetworkuk]

Looking for your next bestselling product? @WPLExpo returns to @ExceLLondon on 11 and 12 November, connecting retailers and ecommerce sellers with leading manufacturers.

Register for free: https://t.co/Wfnqcp8wye

#WhiteLabelExpo

[Food & Drink Network UK @fdnetworkuk]

How important is temperature control in alcohol free brewing?

Heat exchangers help brewers cool wort, remove alcohol, support pasteurisation and preserve the finished product’s taste and shelf life.

Read the @HRSHeatEx feature on pages 14 and 15: https://t.co/f9RoeE4iAa

[Food & Drink Network UK @fdnetworkuk]

What turns a packaging idea into a solution that works at scale? @EasyfairsPackUK returns to the NEC Birmingham on 24 and 25 February 2027, bringing practical advice, live technology and industry expertise together. #Empack2027 #Packaging

https://t.co/B8pYQWb3Rp

[Food & Drink Network UK @fdnetworkuk]

How much protein can one @Tesco shop add to the week ahead? @thegymkitchen has launched Honey BBQ Pulled Pork with 33g of protein for £3.25 and Pesto Chicken Pasta with 34g for £4, expanding its convenient high protein range. #HighProtein #TheGymKitchen

https://t.co/0dZcCDOLA3

[Food & Drink Network UK @fdnetworkuk]

What happens when dinner dresses up for Halloween? Scoiattolo’s ghost shaped ravioli are filled with five cheeses and ready in four minutes. Find the limited edition 250g packs at Morrisons for £2.50 until 8 November. #HalloweenFood #FreshPasta

https://t.co/SQ5NR7qice

[Food & Drink Network UK @fdnetworkuk]

Could one sprinkle transform pasta night? PUNCH your Food has launched a £8.99 plant based pasta topper combining pine nuts, seeds, herbs, spices, sun dried tomatoes and lion’s mane for an instant boost of flavour, fibre and crunch. #PUNCHYourFood

https://t.co/ZKp2WSKCoR

[Food & Drink Network UK @fdnetworkuk]

Can one distillery satisfy both sides of the whisky divide? @TobDistillery's Christmas range brings together four single malts, from bright and fruity Tobermory to sweeter, smokier Ledaig, including limited releases inspired by the folklore of Mull.

https://t.co/zG1FjvFeHJ

[Food & Drink Network UK @fdnetworkuk]

What does dinner taste like at the edge of human endurance? The Explorers’ Table returns to @TheLovat on 28 November, pairing an Arctic inspired menu from chef Sean Kelly with polar expedition stories from Jim McNeill. #TheLovat

https://t.co/1ovxQ92R2c

[Food & Drink Network UK @fdnetworkuk]

What if grocery shopping felt like a hospitality experience? Perenn Grocery opens in Nashville on 30 October, combining a bakery, café, specialty market and listening room while bringing cultured butter from Cheshire’s The Estate Dairy to US shoppers.

https://t.co/1ovxQ92jcE

[Food & Drink Network UK @fdnetworkuk]

How important is water resilience to uninterrupted production?

@Xylem explains how distributed treatment and rental systems can reduce downtime, provide flexible capacity and make water reuse more reliable.

Read page 12: https://t.co/f9RoeE4iAa

#WaterManagement

[Food & Drink Network UK @fdnetworkuk]

Could healthier snacking become the new standard at 35,000 feet? Nourish’s high fibre Nutty Bliss brownie will be served to @VirginAtlantic Upper Class passengers from November, offering a dairy free, gluten free snack made without refined sugar. #Nourish

https://t.co/m2C4TtwnfN

[Food & Drink Network UK @fdnetworkuk]

Can one samosa take your taste buds around the world? Cambridge based ANAVRIN Kitchen creates handmade, air-fried samosas with fillings from butter chicken to chipotle beans and is now a UK Small Business Awards 2026 finalist. #ANAVRINKitchen

https://t.co/5aBkT2KYfz

[Food & Drink Network UK @fdnetworkuk]

How does an energy brand keep its momentum moving? @CelsiusOfficial has launched four fruit-forward flavours in the UK, supported by Team CELSIUS ambassadors @_DeclanRice, @StanwayGeorgia, @rhasidatadeleke and @SaffronBarker. #CELSIUS #EnergyDrinks

https://t.co/vgGTkv0QVO

[Food & Drink Network UK @fdnetworkuk]

Could melted cheese be the easiest way to bring people together? Emmi Melts brings Classic Fondue, Classic Raclette and Classic Swiss Cheese Dip to @Tesco from 19 October, making relaxed entertaining at home simple. #EmmiMelts #SwissCheese

https://t.co/YgBb0L2ehy

[Food & Drink Network UK @fdnetworkuk]

Can a lunchtime wrap create the urgency of a limited edition drop? After selling more than 70,000 wraps in four months, CZER LDN launches its £13 Buffalo CZER on 17 October, available at its Mayfair and Soho locations for one month only. #CZERLDN

https://t.co/AMFk2cpS8f

[Food & Drink Network UK @fdnetworkuk]

What happens when chocolate oat milk skips the long life aisle? Oato is launching its fresh Chocolate Oat Drink in 285 @Tesco and 225 @waitrose stores from 14 October. Made in Lancashire with British oats, the one litre carton costs £2.20. #Oato

https://t.co/16w0MDuExE

[Food & Drink Network UK @fdnetworkuk]

What do pancakes, penalties and healthier habits have in common? @BenFoster joined @marksandspencers' Food at @BrickfieldRFC to cook post training pancakes and promote simple, affordable nutrition through the Eat Well, Play Well campaign. #HealthyEating

https://t.co/6rKOwoRkta

[Food & Drink Network UK @fdnetworkuk]

What if ageing was presented as power, not something to hide? @abscollagen's new Absolute Attitude campaign stars Emma Willis and real women ageing on their own terms, challenging tired conventions across TV, digital and outdoor advertising. #AgePositive

https://t.co/6rKOwoRkta

[Food & Drink Network UK @fdnetworkuk]

Could a @mildredslondon favourite become your next weeknight dinner? GRUBBY has reunited with the London vegan restaurant for nine plant based recipe kits, including four classics available to cook at home for the first time. Each is ready in 30 minutes.

https://t.co/KqiXFAugzS

[Food & Drink Network UK @fdnetworkuk]

Can one of the world’s oldest drinks lead on modern sustainability? Made with real British honey, @hivemindmeads Dark Cherry Melomel has won the Sustainability category at the Great British Food Awards and been named a regional champion for Wales.

https://t.co/KvZffXPn6C