Federico Zanellato

Chef/owner LuMi bar&dining in Pyrmont....

[PãstryRevolution @PastryRev]

🍴 Tartaleta Mont-Blanc por @federicoz80
Sus recetas se encuentran publicadas en #PR22
Hazte aquí con tu ejemplar >> https://t.co/fy3X1cbGsI

[david ralph @dtr84]

Beautiful lunch thank you @federicoz80 👏👏👏 and lovely washed plates by johnmaxjavier on pot wash… https://t.co/VwrM9XR3zH

[PãstryRevolution @PastryRev]

🍴 La receta de 'Coco helado, polen de hinojo, ruibarbo y bayas de alcaparras' por @federicoz80 se detalla en #PR22
https://t.co/fy3X1cthkg

[PãstryRevolution @PastryRev]

🍴 De Europa a Oceanía: postres con mucho bagaje.
Federico Zanellato en PãstryRevolution 22 >>>
https://t.co/zaqfYo31b4
#PR22 @federicoz80

[PãstryRevolution @PastryRev]

🍴 La visión diferente de @federicoz80 y el uso de ingredientes inusuales para elaborar postres.
En #PR22 >> https://t.co/Pm9b2j5Gci

[Justin North @chefjustinnorth]

@federicoz80 stunning food, beautiful kind service, awesome spot, nice aged Earl Grey, go there… https://t.co/Xaw0XvQ3rk

[Federico Zanellato @federicoz80]

Sourdough Rye Malt Brioche

New bread coming soon @federicoz80 https://t.co/QHWbPea7cr

[Federico Zanellato @federicoz80]

Don't miss it!!!! this Saturday 3th of October @federicoz80 the guys from pinbone @hartsyard… https://t.co/auSJM3TA12

[Federico Zanellato @federicoz80]

Special burger delivery from @culinaryhoodlum ...oishikata desu arigatogosaimas Kerbi San… https://t.co/ufQvICnSiN

[Federico Zanellato @federicoz80]

Really?????😱
This happened last night...
Can't believe it after a year we opened a big thanks to… https://t.co/ruwYERiaOT

[Guy @ggriffins]

Not to forget Federico Zanellato.s @federicoz80 two hat reward for two years of hard work at Lumi - top Sydney restaurant

[Lee Tran Lam @leetranlam]

Congrats to @the_bentley, @pasip's @cafepaci, Ester, @federicoz80's Lumi & Oscillate Wildly on 2 hats in the @goodfoodguide #goodfoodguide

[Philippa Rowlands @klipperdoc]

If Spaghetti alla Chiterra w Octopus, Cumquat & Nduja by @federicoz80 was my last meal, I would go gentle into that good night. #sigh

[Federico Zanellato @federicoz80]

Just received this one...I'm so grateful wasn't expecting it.. Thank you @johnlethlean @neciaw @ LuMi… https://t.co/v1CDPJQtt6

[The Good Food Guide @goodfoodguide]

Here the list you've been waiting for, #Sydney. The #goodfoodguide hot and new restaurants. http://t.co/Z0xF8E0clP

[The Australian @australian]

REVEALED: Australia's hottest dish: http://t.co/GGrI2lE9x8 #TheAusHot50 @JohnLethlean @NeciaW

[Brae @BraeRestaurant]

Big Congrats to all the Hottest @AtticaMelbourne @The_Bentley @Pilurestaurant @finoseppelts @9PeelSt @kwongkylie @DiningLumi... #Theaushot50

[Federico Zanellato @federicoz80]

Still few seats available for Sunday night 30th of August dinner with @leehofooksmelb ..… https://t.co/8JlVP9P6tv

[Federico Zanellato @federicoz80]

Only for tonight hand rolled Pici Orange and anchovie butter served with sea urchin and truffle.. @… https://t.co/Tz6fPPA639

[Federico Zanellato @federicoz80]

😱😱😱😱 @ester_au @Garagistes 😘😘 @ Ester Restaurant & Bar https://t.co/hd5yfC0oBN