First FEED study publication alert 📢📢 We assessed the performance of contemporary #plantbased diets against the 🇬🇧 dietary guidelines. @WHO_Europe@LEAP_Oxford@Oxford_NDPH
Read more 👇 https://t.co/NBKFNAVkaK
Celebrating a major milestone: 5000 FEED participants!⭐Thank you to everyone who has contributed to this exciting research, and stay tuned for updates and insights! 🍽️📊https://t.co/ffpuAnQIXF #uk#plantbased#diets@Oxford_NDPH@oxford_uni
How can agriculture, food labelling, diet changes, & policy help create a food system that not only provides enough food, but keeps us and the planet healthy?
🗓️ TOMORROW from 5-6:30pm GMT 🗓️
TABLE's Dr Tara Garnett will be chairing the panel:
https://t.co/Va3saG7KzG
It’s #WorldPulsesDay and we’ve *bean* very excited to share our fava-ourite TABLE resources linked to pulses.
Our newsletter has the full list: https://t.co/y47b83UYnl
But here are some highlights! ⬇️
1/
Today is #WorldPulsesDay
Pulses:
☀️have a low water footprint & can better tolerate drought & #climate-related disasters
🌳in multiple cropping systems enhance agro-#biodiversity
💪are a source of plant-based protein & iron
🌱fix atmospheric nitrogen into the soil
& more...
Thank you to everyone who has taken part in the FEED study to date - we have reached 90% of our recruitment target🎉🙌🔥 500 participants to go!!
Please continue to share widely to help us reach our goal: https://t.co/PRPn0dW4CM
#nutrition#research#volunteer@UniofOxford
Happy #WorldVeganDay! 🌱💚
Whether you are vegan or just trying to make the switch to plant-based, tell us what you eat day-to-day and the motivations for following your diet and contribute to important research on plant-based diets in the UK👇 https://t.co/PRPn0dW4CM
Happy #WorldPastaDay 🍝🤤 We are celebrating the most diverse and delicious food @padella_pasta
What pasta are you having today?
Whether you are a vegan or an omnivore, fill in the FEED survey to tell us and contribute to important dietary research 👇
https://t.co/20hlFpLtoB
We have reached 80% of our recruitment target!🥳 Thank you to our amazing FEED participants!! Please continue to take part and share 👉https://t.co/OjSi5idz2l… #diet#research#volunteer
This year's #WorldFoodDay theme is LEAVE NO ONE BEHIND. In the face of an ongoing pandemic, conflict, climate change and rising food prices, we must work together to find a better way for EVERYONE to have access to nutritious food
In the face of global crises, global solutions are needed more than ever.
As individuals, we can play an important role in ensuring that no one is left behind.
We must all be the change.
Share this thread to help spread the word!
#WorldFoodDay2022
Are you a researcher working on the #health and #environmental#impacts of the #foodsystem with an interest in livestock? In this case, the @LEAP_Oxford 2022 Conference (15th December) call for abstracts at the link below: https://t.co/U29SZxkBiK DUE 30th October 2022:
Where do our amazing FEED participants come from so far? Check out the map below👇We are eager to hear from all regions of the UK, so if you eat and want to contribute to science please take part! #Science#food#research#GetInvolved@UniofOxford https://t.co/20hlFpLtoB
The FEED survey has been completed by 3,750 participants so far🎉What diets do these participants follow? We are aiming to recruit 1,000 UK adults in each diet group - please take part and continue to share widely! https://t.co/ffpuAnRgNd
@UniofOxford#onlinesurvey#volunteer