Under the chef Mary Attea, The Middle East comes and goes. That’s za’atar dusted over the labneh arranged around two meaty slices of duck breast; another spice blend, baharat, seasons the red piece of grilled Duroc pork beside puréed and pickled squashes. https://t.co/y0BZ8AVTPQ
So thrilled to finally be able to share this @mahirarivers piece on the Musket Room.
How does a restaurant with all the accolades & little of the buzz survive a pandemic? In their case, it was to rewrite the rules of fine dining in a more equitable way.
https://t.co/cw571JVrJy
I have a new story out @resy about The Musket Room, a fine dining restaurant that I think deserves our collective attention. Featuring some pretty sweet source quotes like: “No one survived a global pandemic just to go to work and be abused by someone.” 🙌🏽 https://t.co/TWjP5jdKu1
Almost every restaurant has started over from scratch repeatedly this past year.The industry has been shattered & is only starting to rebuild. A few good months & a patio doesn’t make up for a devastating year.Thousands of restaurants are still suffering. Do better than this.
I’m honored to present the insignia of “Chevalier dans l’Ordre du Mérite Agricole” to @AnitaLoNYC, an outstanding American Chef who dedicated her life to French cuisine, and also a pioneer who has paved the way for more diversity and more women in the field of cuisine.
While discrimination in the restaurant industry is a problem both for women and for people of color, Black female chefs say they suffer the combined effects of racism and sexism. @korshawilson on their struggles to advance in high-end restaurant kitchens. https://t.co/FzlUsqtgoP
States with voter registration deadlines TODAY:
Idaho,
New York,
North Carolina,
and Oklahoma
Register or check your registration status: https://t.co/fByLlYn5sx