Fenn Valley has been growing award wining wines of distinction since 1973. Come visit us at the winery in Fennville, MI or our tasting room in Saugatuck, MI.
The 2021 Chili Cook-IN contest is officially closed. We are busy reviewing all the submissions and will publish the official ballot in the next couple days. Thank you to everyone who took part!
This is the last weekend to register and compete in the first ever Chili Cook-IN online plating contest. Learn more (including about cool prizes) and register at https://t.co/HwenfjrdX4.
Even a global pandemic is not going to stop us from the annual celebration of chili and Michigan wine! The Chili Cook-IN photo contest is live! Channel your inner Food Network star and compete for prizes! https://t.co/HwenfjrdX4
One more weekend to take advantage of our popular Nouveau At-Home kits! The pizza on the left was specially designed to pair with this fruit-forward dry red wine. Learn more and sign up at https://t.co/sr1gTbglXS.
Less than one week until sWine Roast! We still have a few spots left if you want to get in on the outdoor, socially distanced, wine and BBQ fun! https://t.co/q5zRhfko5E
Thanks! RT @lifeafter26: Hey @fennvalley, your Capriccio red pairs up perfectly with spicy enchiladas. Especially a steak enchilada from @burritopm. WOW! 2 straight days for dinner. Lovely. Well done.
A couple days ago we asked Facebook to send us questions about winemaking or vineyards. We got tons of great responses! The first question we picked was "how is ice wine made?" Brian threw together a quick video to shed some light on the process. https://t.co/wgtiFSLIpB
Our Winemaker Matt working hard helping us record videos for our virtual New Release Wine & Food Pairing event coming up later in April. Stay tuned for more details!