fermentapp

Wanna learn how to make homemade ferments & pickles? There's an app for that! 🥒🥬⚱️

[fermentapp @fermentapp]

FermentApp is a course in app format that will teach you how to make your own ferments and pickles at home 🥒 Coming soon! #ferments #pickles #app More info: https://t.co/eD0ngjLmSn

[Gut Microbiota for Health NW @GutMicrobiotaWW]

[NUEVO POST] Los #alimentosfermentados son básicos en la dieta de muchas culturas. Ahora la ciencia entiende mejor cómo el consumo de estos alimentos en el marco de una dieta equilibrada puede contribuir a mejorar la salud intestinal. Por @MonicaQuinzo
https://t.co/KBmhSFAViF

[fermentapp @fermentapp]

🥒 Get creative with your pickles! We've added fresh oregano, peppercorn, mustard seeds, and chili flakes here. Nom nom!

[Raquel S. @RaqSG]

@pbrionesmqz @jluisgimenez ¿Habéis descargado ya @fermentapp? Yo sí.

[fermentapp @fermentapp]

🚀
¡Lanzamos FermentApp!
📱 Descarga en:
https://t.co/Kfg6fkOW8z

[lostium @lostium]

🚀 ¡Hoy lanzamos @fermentapp! La #app para aprender a fermentar en casa ya está disponible.
iOS ➡️ https://t.co/o93XbNKo95
Android ➡️ https://t.co/iioFxrGIRl
+ info ℹ️ https://t.co/C5V6Gm32Mh

[fermentapp @fermentapp]

This is our recipe for Giardiniera Chicago Style. You will put it on everything: sandwiches, pizzas, salads, side dish for meat or fish... Guaranteed. https://t.co/eD0ngjLmSn

[fermentapp @fermentapp]

🥤 Did you know you can make carbonated drinks through fermentation? Throughout the course we’ll make different drinks and sodas like sima, kvass, tepache or ginger ale that we can carbonate thanks to a second fermentation in the bottle.

[fermentapp @fermentapp]

Squeeze those lemons and make preserved lemons! A staple of Moroccan and North African cuisine that you can use on tajines, hummus, marinades, salad dressings… https://t.co/eD0ngjKP2P

[fermentapp @fermentapp]

For the fermented mustard you’ll need to make sauerkraut first, but then it’s as easy as putting all the ingredients together and blend them. https://t.co/eD0ngjLmSn

[fermentapp @fermentapp]

Once you’ve made ginger bug, you’re ready to make ginger ale, ginger beer and other sodas with different flavors. Learn more in https://t.co/eD0ngjKP2P

[fermentapp @fermentapp]

Are we making merch already? Well, maybe… we love swag. But no, seriously, it’s only a test. 😅

[fermentapp @fermentapp]

Once you start pickling… everything is a potential pickle! #wecanpicklethat #portlandia

[fermentapp @fermentapp]

We’ll teach you how to make ginger bug, a starter culture we’ll use to make fermented and bubbling sodas like ginger ale/ginger beer or gingery lemonades you can customize with your favorite flavors. https://t.co/eD0ngjKP2P

[fermentapp @fermentapp]

📫 Subscribe to our mailing list in https://t.co/eD0ngjKP2P and we will notify you when we launch. You will also receive The Pickler, our monthly newsletter about Fermentation & Pickling, loaded with extra content for the home fermentation enthusiast.

[fermentapp @fermentapp]

🌶🔥 We love hot sauces and spicy food. Like, a lot! If you do too and you want to learn how to start making your own hot sauces, fermented salsas, fiery kimchi, jalapeños escabeche or hot giardiniera, subscribe here: https://t.co/eD0ngjLmSn

[lostium @lostium]

Hoy hemos venido al @MadridFoodInHub a la sesión sobre #branding y #diseño para el sector de alimentación por Nicolás Reyners de @3TGraficos

[fermentapp @fermentapp]

Our final recipe will be #Kimchi, the staple of Korean cuisine. Although it’s not the most difficult recipe out there, it’s very labor intensive, so it will be our “graduation” recipe. https://t.co/eD0ngjKP2P

[fermentapp @fermentapp]

Introducing the Pantry Manager: Here we’ll list all the in-progress and finished batches you have made, with the date and fermentation period. All the relevant alerts will be shown here too. Get in the list: https://t.co/eD0ngjKP2P

[fermentapp @fermentapp]

The first and most basic fermented recipe we’ll make during the course is sauerkraut. With only 2 ingredients, cabbage and salt, and in only 2 weeks, you can kickstart your fermentation knowledge. More info ➡ https://t.co/eD0ngjKP2P

[fermentapp @fermentapp]

Pickles for breakfast? If this doesn’t appeal to you, it is because you haven’t tried our avocado pickles yet. Who doesn’t love to have avocados always ready to be spread on toast? https://t.co/eD0ngk2pUn