@TamagoPost | Apakah karakter yang baru saja dihidupkan bisa bergabung? Jika iya, saya ingin ajukan diri. Saya seorang chef rôtisserie yang saat ini tengah mencoba mengakrabkan diri dengan Jakarta. Tingkat keaktifan saya bisa saya bilang berada di angka 8/10.
I can make pastries, sure, but that’s not really my specialty. I’m a rôtisserie chef, so I’d probably put a roast chicken in front of you before I’d hand you a croissant. You run a nightclub? Mind if I come by sometime? / @dagelap
@TamagoPost ㅤ
If you ever opened a bakery in Jakarta, I’d definitely come and try your pastries. I’m just messing around at the club, so everyone can enjoy their night.
ㅤ
@TamagoPost “Regrets? Sure, I’ve got a few. I just wish I’d learned sooner that not everything deserves my time or attention. Still, I wouldn’t change the past.” (3/5)
@calicatocide You’ve already managed to make me curious, which is a decent start. And if being #highmaintenance comes with a good performance, pretty sure I can overlook the expensive part of your performance.
Trying your best to be a rockstar while living off your dad’s money is certainly one way to do it. I respect the honesty, though. Benedict Falkner, and apparently your potential audience. Nice to meet you! / @calicatocide
@TamagoPost Rosier Violante Baffo, trying my best to be a rockstar —though I never escape khiasylum. I actually live on from my father's money. #embarassing
I’ve already met Rosier. Now I’m curious. You’ve got me wondering what your older cousin’s actually like outside of the whole “single as a Pringle and bends like a Twizzler” introduction. / @spazzystatic
@TamagoPost ⠀
I HAVE AN OLDER COUSIN THATS SINGLE AS A PRINGLE BUT CAN BEND OVER LIKE A TWIZZLER. KAKAK GANTENG, INTERESTED TIDAK SAMA @calicatocide ?
⠀
Yes, chicken is definitely part of the equation. Among plenty of other things. Winery business and part-time librarian, eh? That’s a combination I wasn’t expecting. Do you actually get any free time between wine and books, Arlo? / @spirituoux
@TamagoPost i go by arlo, also an american who happens to work in the winery business as well as a part time librarian. rotisserie, huh? so like.. chicken?
Kebab can involve a rotisserie, depending on the kind you mean, so I’ll give you partial credit. Having your papi as your source of income? Well, at least you’ve got a business model. Nice to meet you, Seraya. / @chearrise
Plus, there’s something satisfying about getting a perfect roast out of it. Nice to meet you, Annora. A pianist, huh? What kind of music do you play? / @Seduinaste
Roast chicken is a solid choice! As for why rôtisserie, I like how much control it demands. You can’t really hide behind a sauce or a complicated technique. The heat, timing, seasoning, and the quality of the meat all have to work together!
@TamagoPost ᅠ
ᅠ
Oh, I know rôtisserie! Roast chicken is actually one of my favourites. Can I ask, what made you specialise in rôtisserie?
I'm Annora Hayes by the way, a pianist.
ᅠ
ᅠ
The latest? A whole roasted chicken with herbs, garlic, and lemon. Nothing too complicated, but when the skin comes out crisp and the meat stays juicy, I’m glad. Oh, Freja, that sounds like you deal with people all day. I’d rather deal with a temperamental oven lol. / @alcvions
I spend most of my day around fire, meat, ovens, and enough heat to make me question my career choices lol. Rôtisserie is basically cooking with dry heat, usually roasting meat over or in front of a heat source. Do you like meat, Dira? / @ofdemonici
@TamagoPost ⠀
i'm not familiar with rôtisserie or any cooking style since i barely cook, but i'd love to know what it's like in a day of a chef de partie. i'm dira, a devoted student and live off my parents' money.
## no relation offer yet, but would like offer a friendship.
⠀
Red marks on your absence sheets and a part-time job making drinks? Sounds like you’ve got your priorities figured out, buddy. I respect anyone who knows their way around coffee, anyway. What kind of drinks do you usually make? / @SINNEROATH
@TamagoPost EMH, Indonesian. Just a university student who loves to fill his absence sheets with red marks. But I do love mixing drinks and made coffee in my free time, and appearantly, made it as my part time job as well.
(I’m open with the friendship relation and I’d love to discuss more)
Yeah, pretty much. I work mostly with roasting and spit-roasting meats like chicken, duck, pork, beef, sometimes larger cuts depending on the menu. Anyway, entertainment industry sounds interesting. What do you do over there? / @crownlessdawn
@TamagoPost ㅤ
ㅤㅤOh, rotisserie, like rotisserie chicken? Anyway, the name's Saebyeok, Lee Saebyeok. Currently working in the entertainment industry. ☆
ㅤ
@TamagoPost I am planning to be active again and I thought it would be nice to have a writing partner. Would you mind discussing a possible relationship or plot with me?