A Gothic gentleman, photographer, occasional poet, writer and geek. Pro EU, support democracy everywhere. Witch. Cat dad to 3 rescues.
#SmokeFleet#NAFO
@SubRosaMagick All 3 of mine came from the streets. I wish I could give a home to more, but space & finances don't let me :-( The homeless ones break my heart every time I see them.
@NNversusNN It absolutely should. Some of it comes also from my spirituality, which is as mixed as the rest of me - brought up Catholic, converted to CoE, now a practising Wiccan Witch. Make of that what you will! Conversation is lacking in the world, it brings us closer, as does openness.
@NNversusNN Yup, always been open & interested, *try* to be well mannered (but it's sometimes hard with some of the assholes in the world these days). Most of all, I've always lived by the philosophy of never judging anyone for what they do for a living or believe. Life's too short for that.
@WHATSFORDlNNER Mayo for the fries (they're too thin to be chips, and too thin for this meal really, if I have to eat fries, then it's mayo of some sort). Steak needs nothing if it's done properly, egg might get a splash of tabasco.
@NNversusNN FWIW I'm a dom-heavy switch (not sure how else to describe it), a Goth, with the openness & acceptance that comes from the '80s Goth scene, and is still *mostly* there, and a shibari artist. Also worked for a while as a pro-photographer doing private shoots of scenes.
@NNversusNN I love that you're able to share this, it opens thoughts (and possible conversations) that one rarely has the chance to have. I've known a few sex workers over the years (some active, some former), but rarely talked about their work & their thoughts about it & clients.
@jonny_ruela Whereas I prefer thick cuts, less chance of screwing up due to too much heat, a decent meat thermometer makes it easy, and once you've done a few, you soon learn timings anyway.
@HillbillyHighl1 I often eat chilli with "less usual" accompaniments - pasta is pretty common, sometimes spΓ€tzle (German pasta-like thing), chips (needs sour cream with chips IMO) etc. Have had chilli & bubble & squeak for breakfast before now!
@SamsHereForFood Nom. I regularly do chick pea based curries, not tried adding Cannellini beans though - usually I use a Taka Dahl as a base & add chick peas to it