FoodForThought

We are a group of grass roots advocates for agriculture who attend(ed) KSU. Agriculture is important to us and we're reaching out to tell the right story.

[BEEF Magazine @BEEFMagazine]

Beef is beef, and calling a plant-based patty or cell-cultured proteins “beef” or “meat” is doing a disservice to producers and consumers alike. https://t.co/gXs0erZEeU

[Joan Ruskamp @JoanRuskamp]

Let’s clear the air here with facts about methane. Thank you @GHGGuru #CattleTales #Sustainability #GHG #methane #BeefFacts #Beef

[FoodForThought @fftgroup]

@Heifer operates on a Values Based Holistic Community Development Model #ulsheiferint

[FoodForThought @fftgroup]

"Not a cup, but a cow." -Dan West #ulsHeiferInt

[FoodForThought @fftgroup]

"Our mission is to end poverty while caring for our Earth." Hilary Haddigan #ulsheiferint

[FoodForThought @fftgroup]

We're live at the Upson Lecture Series! Follow the link, https://t.co/nyCBC76b93, to watch Hillary Haddigan present! #ULSHeiferInt

[FoodForThought @fftgroup]

Can't make it to tonight's lecture, but still want to follow along? We will be live-tweeting using the hashtag #ULSHeiferInt, and you can livestream the presentation by going to https://t.co/nyCBC76b93 starting at 6! #UpsonLectureSeries #ksu

[K-StateVetMed @KSUCVM]

This evening is the 16th annual Upson Lecture (in recognition of the late Dr. Dan Upson who earned his DVM at #KState in 1952) - the speaker is Hilary Haddigan of @HeiferInter - 6 p.m. in @mccainksu - attendance is free https://t.co/Vn4Qxet6Tj

[Buzzard 🐴🐂🥩🌱🌻 @brandibuzzard]

Taking care of our land and continuously improving the ways in which we are sustainable is the right thing to do. And we are honored to do it. https://t.co/mIz11ydIvn via @brandibuzzard

[FoodForThought @fftgroup]

Only 4 days away from our 16th Upson Lecture in McCain Auditorium with Hilary Haddigan of Heifer International! Who's excited! 🙋 #ulsheiferint

[Texas Cattle Feeders Association @txcattlefeeders]

FACT: U.S. beef production accounts for just 2% of total greenhouse gas emissions. The result of that is a high-quality, safe and nutritious beef supply that just happens to taste delicious. #feedyardfactfriday #cattletales #farmfactfriday #feedyard #tcfaenviroservices

[Rosanne Rust, MS, RDN @chewthefacts]

Myths about Meat. https://t.co/O21vLY9RDs #chewthefacts

[FoodForThought @fftgroup]

Join us on April 23rd in McCain Auditorium to hear from @Heifer's Chief of Mission Effectiveness, Hilary Haddigan. Hilary will be presenting "Mission to Zero: zero hunger, zero poverty by 2030"! #ULSHeiferInt @kstateag

[Beef Facts @BeefFacts]

3 oz of lean #beef = 150 calories
You're welcome
https://t.co/lJOsoZP8hy
#NationalNutritionMonth

[GMOAnswers @GMOAnswers]

#DYK: GMOs are making waves 🌊 in water conservation?
They can reduce the impact of drought on crops AND are a solution for cleaner waterways (by reducing run-off and soil erosion). #WorldWaterDay 💧

[Jenni Tilton-Flood (She/Her/Dairy Farmer) @jtiltonflood]

With all the talk lately you’d think a room full of dairy farmers would be a sad, glum affair. Me, I found even more reasons to smile, like this great grampy sitting side by side with his dairy princess. Pride & Joy. Past, present & future. #farmlove #NationalAgWeek #Maine

[Buzzard 🐴🐂🥩🌱🌻 @brandibuzzard]

Schlepping buckets of corn around is quite the workout - but I don't ask for, or deserve, a medal. Read more about #WinterFarmOlypmics https://t.co/vPYspgR1J0 #cattletales #agchat #WinterGames

[UGA Agricultural & Environmental Sciences @UGA_CollegeofAg]

Did you know that corn is the most widely grown crop in Georgia? A fun fact to help you celebrate #NationalPopcornDay!

[Shadyboots McCupcake 🕵️‍♀️ @cupcaking3]

#NationalMilkDay a day to celebrate the local milk people

[The Dairy Alliance @dairy_alliance]

So why is January 11 #NationalMilkDay?