Stephen Cork

[FarmLink Research @Farm_Link]

How can you add value in chickpea production? In this podcast, Phil Bowden from @Pulse_Australia talks to Stephen Cork @FGC_Stephen from @CharlesSturtUni about what's now possible.
(Listen time: 10mins)

@theGRDC @GRDCNorth #pulses #cropping #season21

https://t.co/ZuPPi7YDDH

[Grains & Legumes Nutrition Council @GrainsLegumesNC]

How much could Aussies save in health care costs associated with Type 2 Diabetes & CVD if we consumed the right amount of whole grain? Just $1.4 billion annually for this simple swap to #wholegrain Hit that 48g target in 3 serves… Read the paper here https://t.co/YgHcvmlNQ9

[GRDC @theGRDC]

.@marksey77325134 Growers in WA are increasingly showing interest in producing #lentils. Grower Ron Longbottom and @DPIRDbroadacre research scientist Mark Seymour have some practical tips for growers wanting to add lentils to their cropping systems || https://t.co/PE9rsvpkgX

[Grains & Legumes Nutrition Council @GrainsLegumesNC]

We are loving this @grainslegumesNC United Nations declares 2020 as the International Year of Plant Health https://t.co/odavgITAKN

[Todd Jones 🦊 @toddrjones]

The remarkable decline in child mortality since 1800, where each dot is a country. #GoodNewsGraphs

[Chris Blanchard @ChrisBlanchard_]

@CharlesSturtUni student @FGC_Stephen is talking at #apc2019 about making #healthy #value #added products from #chickpeas and #fababeans. @GrahamCentre @theGRDC @UncleTobys #WoodsFoods #csufgc @LovePulses

[Siong Tan @FGC_Siong]

Having one and only evening off his PhD thesis writing marathon, @FGC_Stephen is pitching his fantastic idea on ready-to-eat (and delicious) chickpea flakes!

#CSUFGC
#ATIpitchnight
#problemsworthsolving
#innovation

[NWGIC @NWGICwagga]

The NWGIC is a leader in wine science and viticulture research- and our scientists come from around the globe. Here's a chance to join us with PhD scholarships @CharlesSturtUni If you're overseas apply for both:

https://t.co/M04276OmPL

https://t.co/gg4T5kEs6q

[Agriculture Victoria @VicGovAg]

The 3rd Australian Pulse Conference is at Horsham this October.
Submit your abstract before August 8 to take part or register to attend at: https://t.co/i9pVHvUz5F @theGRDC @VicGovGrains @McKenziesFoods @NSWDPIE_Water @Wim_Mail_Times @ABCRural @theweeklyaddy @Pulse_Australia

[Chris Blanchard @ChrisBlanchard_]

Check out the AGSA 2019 conference Program https://t.co/t0mE8pod99 @theGRDC

[Michelle Toutounji @ChelleToutounji]

Exciting research presented at #FoSSymposium 2019. Can we lower blood sugar levels and other diabetic markers by eating processed food? Clinical trial starts soon! Volunteers still needed. Contact @FGC_Jack for more info @GrahamCentre #csuFGC

[Stephen Cork @FGC_Stephen]

@FGC_Chris @futuristpaul @EldersLimited @theGRDC @AustSummerGrain I’m taking we should be more customer, customers, customer focused

[Chris Blanchard @ChrisBlanchard_]

FGC team building retreat @GrahamCentre @CharlesSturtUni

[Gulbali Institute @Gulbali_Inst]

“I found there is variation in the levels of allergenicity and it’s hoped varieties with a low content of immunoreactive proteins can now be used in wheat breeding programs and the ones with high content avoided,” says PhD student Chris Florides https://t.co/oFn7MrVjQ0

[Gulbali Institute @Gulbali_Inst]

Do you know what Hydatid disease is? 🤔Come along to the Graham Centre Livestock Forum on 26 July to hear from PhD Cara Wilson, ( @CaraW411 ) Register➡️ https://t.co/7PITb3hySS

Beef producers can also help her research by taking part in a survey here https://t.co/4UlShNjR2g

[AGSA @ausgrainscience]

Quick! Only 10 days left until abstracts are due for the upcoming #AGSA2019 conference. Submit yours here: https://t.co/Xj5i2u9m64

[Grains & Legumes Nutrition Council @GrainsLegumesNC]

We're gearing up for Whole Grain Week 17-23 June! Whole grains are full of fibre but they’re also packed with more than 25 other nutrients, inc. vitamins, minerals, protein & antioxidants! What’s your favourite? #wholegrainweek #lookforthewholegrain #wholegrainchallenge

[Stephen Cork @FGC_Stephen]

New flavours..... Imagine pulses for breakfast?

[Cereals & Grains Association @cerealsgrains]

How cereal formulators can become more imaginative with flavor: https://t.co/qHPhaKHJsW via @Newfoodaisle #foodnews #FBN #cereal #flavor

[Dr Pieter-Willem HENDRIKS @PieterWillemHE1]

Sowing of my 2019 competitive wheat experiment @CharlesSturtUni and @GrahamCentre. We almost got rained out...Thanks to the team for their help and getting the plots in #getthatPhDrolling