I have a list of English terms used in meat cutting (e.g. ribeye, striploin, round, etc.) where can I find the French equivalents for the Quebec market?
@ChrisHabs360 Reminds me of the gymnastics coach who used to tell his athletes at practice "do your routine as if you were at the Olympics" and, at the Olympics, would tell them "just do your routine as if you were back home at the gym"
Since teaching something is one of the most effective ways to deepen your own learning and retention, remember that when the teacher is ready, the student will appear.