2nd dish, hmmm popcorn chicken with gochujang sauce/glaze?
Tbh, masak kat rumah, ambil masa lebih sikit je pun, but you can totally have a good quality of food, filling, & high in protein at the same time.
Asyik asyik nak beli makanan luar tak fast food, gepuk, goreng goreng.
@_epiphiany Aah, mozarella sikit, actually takyah buang masa guna dice tomato ke chopped, sebab kalau letak je pasta sauce mcm barilla ke prego ke, settle dah sebab ingredients dia hampir sama, just tambah bawang dengan bell pepper je rasanya, oh and telur.
@_epiphiany Hahaha finally, nasib senang, cuma renyah jugak la since my temporary kitchen sempit sikit. Cukup la dah try sekali, nak try resepi lain pulak la 🤣
Bodohnya lahai penduduk rumah s ni, parcel ngko hilang, ngko salahkan management. Alasan sbb bayor maintenancr mahal, ala bodo. Ngko tu yg tak kutip on time sapa suruh.
@FaktaBukanAuta Kenapa hikers yang pergi hiking dekat tempat yang difficulty level yang susah susah ni tak reti nak bawak wisel ya? Susah sangat ke eh?
@_epiphiany Sounds like a plan, i pun otw lah nak invest beli Zwilling and cast iron pan, lagipun nak cari yang boleh campak masuk oven terus, kalau cast iron tu mcm best nak masak Shakshouka hahahaha
@_epiphiany Aah, kalau utk pan stainless steel tu, macam sakit mata sikit, and jenuh jugak la nak kena sental betul2 baru bersih.Tapi tak sure if good quality pan mcm zwilling perform mcm mana. Anyway, sekarang rasa dh tanak guna non-stick. Cast iron mst best utk sourdough atau steak.
@_epiphiany Okay, those eggs nampak sedap, brb nanti kena checkout ni, since currently guna stainless steel pan from shopee, best to best, cuma bontot cepat kotor and susah cuci, beli ni jela hahaha