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Food scientists in Zimbabwe must make a plan around Chibage chakagochwa. Maybe extract the flavor and make it a seasoning for other things. There’s fewer things liked by Zimbabweans as that. As early as 5AM you see people lining up for roast mealies, tells you a lot.
@PTChimusoro@KingMhare1 Extraction of the flavor and making a seasoning might be a tricky one because I discovered that what people are really after is eating fresh roasted mealies. I have tried to look at a way it can be done on a “big scale” whilst producing the same fresh roasted mealies