Chef Hywel Griffith delivers a masterclass in technical fine dining. Luxuries abound in a slight throwback to the unashamed complexity in top end French led restaurants!
David O’Connor and Joe Mercer Nairne, owners of the acclaimed Medlar in Chelsea, have recently opened Cornus in Belgravia. This stylish, spacious roof top restaurant
showcases the accomplished , classically based cooking of Michelin starred chef Gary Foulkes