We rack our reds using (a modified) traditional Burgundy method. Instead of coming out of the broquereau into a recepticle, we push the wine out using compressed air.
We get a very clear racking this way, and with… https://t.co/T5gZKRm7BF
It’s back in just now !! The Assyrtiko from Crete ( that’s in Greece Gaz🙄@MichaelsCoDub ) it’s called Voila . Dry, mineral and flinty... think scallops from @cavistons or white asparagus from the Punnet in Glasthule @AnthonyRobineau
SAVE THE DATE - Next FÍON tasting, Wednesday 22nd January, 11-3 @alltawinebar with very special guests Stephanie and Eduard of @GutOggau pouring their wines. See you there.
This really put the "beau" in "Beaujolais". Loved Cóte de Brouilly Du Grappin 2016, a floral and red-fruit start, with a rich, meaty note. It was a test of my patience to keep it for two years, but I'm delighted I waited 🍷😁
SAVE THE DATE - Next FÍON tasting, Wednesday 22nd January, 11-3 @alltawinebar with very special guests Stephanie and Eduard of @GutOggau pouring their wines. See you there.
A very classy collection of bottles for the wine lover @TheGlossMag🎄 Thank you @MaryDowey for featuring @corisonwinery elegant and refreshing Cabernet as one of the Wrapped Stars for the festive season.
This Sunday at @Bastible111, fried chicken and natural wine till it runs out. Just one of the brilliant sounding events in Dublin between now and Christmas, all of which involve eating delicious food... https://t.co/0ksezy42wA
*Monday Wine Club* Looking forward to pouring these BTG in Benburb St tomorrow. Only possible due to huge generosity and support from @wine_philosophy and all @Fion_Wine 👏
Pinot Noir: A flexible friend. The love of my life - Pinot Noir - summed up rather nicely here. Thank you for this @Wilsononwine https://t.co/C2TIgjvtLF